NL7513645A - PROCEDURE FOR PREPARING CLEAR BACTERIA-LOW WHEY WHITE SOLUTIONS WITH GOOD TASTE STABILITY AND FOAMABILITY. - Google Patents

PROCEDURE FOR PREPARING CLEAR BACTERIA-LOW WHEY WHITE SOLUTIONS WITH GOOD TASTE STABILITY AND FOAMABILITY.

Info

Publication number
NL7513645A
NL7513645A NL7513645A NL7513645A NL7513645A NL 7513645 A NL7513645 A NL 7513645A NL 7513645 A NL7513645 A NL 7513645A NL 7513645 A NL7513645 A NL 7513645A NL 7513645 A NL7513645 A NL 7513645A
Authority
NL
Netherlands
Prior art keywords
foamability
procedure
good taste
preparing clear
taste stability
Prior art date
Application number
NL7513645A
Other languages
Dutch (nl)
Other versions
NL173912B (en
NL173912C (en
Original Assignee
Stichting Bedrijven Van Het
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het
Priority to NL7513645A priority Critical patent/NL173912C/en
Priority to DK524176A priority patent/DK524176A/en
Priority to GB4847376A priority patent/GB1519897A/en
Priority to FR7635143A priority patent/FR2331964A1/en
Priority to IE256376A priority patent/IE43987B1/en
Priority to DE19762653003 priority patent/DE2653003A1/en
Publication of NL7513645A publication Critical patent/NL7513645A/en
Publication of NL173912B publication Critical patent/NL173912B/en
Application granted granted Critical
Publication of NL173912C publication Critical patent/NL173912C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
NL7513645A 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS. NL173912C (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL7513645A NL173912C (en) 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS.
DK524176A DK524176A (en) 1975-11-21 1976-11-19 PROCEDURE FOR CLEARING WHALLE PROTEIN BAGS
GB4847376A GB1519897A (en) 1975-11-21 1976-11-19 Method for the clarification of liquids containing whey protein
FR7635143A FR2331964A1 (en) 1975-11-21 1976-11-22 PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS
IE256376A IE43987B1 (en) 1975-11-21 1976-11-22 Method for the clarification of liquids containing whey protein
DE19762653003 DE2653003A1 (en) 1975-11-21 1976-11-22 Clarification of liquids containing whey protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7513645A NL173912C (en) 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS.

Publications (3)

Publication Number Publication Date
NL7513645A true NL7513645A (en) 1977-05-24
NL173912B NL173912B (en) 1983-11-01
NL173912C NL173912C (en) 1984-04-02

Family

ID=19824900

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7513645A NL173912C (en) 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS.

Country Status (6)

Country Link
DE (1) DE2653003A1 (en)
DK (1) DK524176A (en)
FR (1) FR2331964A1 (en)
GB (1) GB1519897A (en)
IE (1) IE43987B1 (en)
NL (1) NL173912C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8227003B2 (en) 2004-04-16 2012-07-24 Universite Laval Method for extracting lipids from biological solutions

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
EP0243544B1 (en) * 1986-04-29 1989-04-05 Express Foods Group Limited Method of producing low-fat whey proteins
DE69220374T2 (en) 1992-12-23 1998-01-15 Campina Melkunie Bv Process for the production of alpha-lactalbumin and beta-lactoglobulin from a whey protein product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
CH556143A (en) * 1972-09-11 1974-11-29 Nestle Sa PROCESS FOR PREPARING A SOLUBLE FRACTION OF SMALL MILK PROTEINS.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8227003B2 (en) 2004-04-16 2012-07-24 Universite Laval Method for extracting lipids from biological solutions

Also Published As

Publication number Publication date
FR2331964A1 (en) 1977-06-17
NL173912B (en) 1983-11-01
FR2331964B1 (en) 1982-01-29
DK524176A (en) 1977-05-22
IE43987B1 (en) 1981-07-15
GB1519897A (en) 1978-08-02
DE2653003A1 (en) 1977-05-26
IE43987L (en) 1977-05-21
NL173912C (en) 1984-04-02

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee