FR2331964A1 - PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS - Google Patents

PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS

Info

Publication number
FR2331964A1
FR2331964A1 FR7635143A FR7635143A FR2331964A1 FR 2331964 A1 FR2331964 A1 FR 2331964A1 FR 7635143 A FR7635143 A FR 7635143A FR 7635143 A FR7635143 A FR 7635143A FR 2331964 A1 FR2331964 A1 FR 2331964A1
Authority
FR
France
Prior art keywords
clarification
milk proteins
liquids containing
containing wild
wild
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7635143A
Other languages
French (fr)
Other versions
FR2331964B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of FR2331964A1 publication Critical patent/FR2331964A1/en
Application granted granted Critical
Publication of FR2331964B1 publication Critical patent/FR2331964B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
FR7635143A 1975-11-21 1976-11-22 PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS Granted FR2331964A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7513645A NL173912C (en) 1975-11-21 1975-11-21 PROCESS FOR PREPARING PROTEIN FOODSTUFFS.

Publications (2)

Publication Number Publication Date
FR2331964A1 true FR2331964A1 (en) 1977-06-17
FR2331964B1 FR2331964B1 (en) 1982-01-29

Family

ID=19824900

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7635143A Granted FR2331964A1 (en) 1975-11-21 1976-11-22 PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS

Country Status (6)

Country Link
DE (1) DE2653003A1 (en)
DK (1) DK524176A (en)
FR (1) FR2331964A1 (en)
GB (1) GB1519897A (en)
IE (1) IE43987B1 (en)
NL (1) NL173912C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0243544A1 (en) * 1986-04-29 1987-11-04 Express Foods Group Limited Method of producing low-fat whey proteins
US8227003B2 (en) 2004-04-16 2012-07-24 Universite Laval Method for extracting lipids from biological solutions

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
EP0604684B1 (en) 1992-12-23 1997-06-11 Campina Melkunie B.V. Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
NL7311095A (en) * 1972-09-11 1974-03-13

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
NL7311095A (en) * 1972-09-11 1974-03-13
FR2198704A1 (en) * 1972-09-11 1974-04-05 Nestle Sa

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/73 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0243544A1 (en) * 1986-04-29 1987-11-04 Express Foods Group Limited Method of producing low-fat whey proteins
US8227003B2 (en) 2004-04-16 2012-07-24 Universite Laval Method for extracting lipids from biological solutions

Also Published As

Publication number Publication date
NL7513645A (en) 1977-05-24
IE43987L (en) 1977-05-21
IE43987B1 (en) 1981-07-15
DE2653003A1 (en) 1977-05-26
DK524176A (en) 1977-05-22
FR2331964B1 (en) 1982-01-29
NL173912B (en) 1983-11-01
GB1519897A (en) 1978-08-02
NL173912C (en) 1984-04-02

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Legal Events

Date Code Title Description
ST Notification of lapse