FR2331964A1 - PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS - Google Patents
PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINSInfo
- Publication number
- FR2331964A1 FR2331964A1 FR7635143A FR7635143A FR2331964A1 FR 2331964 A1 FR2331964 A1 FR 2331964A1 FR 7635143 A FR7635143 A FR 7635143A FR 7635143 A FR7635143 A FR 7635143A FR 2331964 A1 FR2331964 A1 FR 2331964A1
- Authority
- FR
- France
- Prior art keywords
- clarification
- milk proteins
- liquids containing
- containing wild
- wild
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000005352 clarification Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7513645A NL173912C (en) | 1975-11-21 | 1975-11-21 | PROCESS FOR PREPARING PROTEIN FOODSTUFFS. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2331964A1 true FR2331964A1 (en) | 1977-06-17 |
FR2331964B1 FR2331964B1 (en) | 1982-01-29 |
Family
ID=19824900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7635143A Granted FR2331964A1 (en) | 1975-11-21 | 1976-11-22 | PROCESS FOR CLARIFICATION OF LIQUIDS CONTAINING WILD-MILK PROTEINS |
Country Status (6)
Country | Link |
---|---|
DE (1) | DE2653003A1 (en) |
DK (1) | DK524176A (en) |
FR (1) | FR2331964A1 (en) |
GB (1) | GB1519897A (en) |
IE (1) | IE43987B1 (en) |
NL (1) | NL173912C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0243544A1 (en) * | 1986-04-29 | 1987-11-04 | Express Foods Group Limited | Method of producing low-fat whey proteins |
US8227003B2 (en) | 2004-04-16 | 2012-07-24 | Universite Laval | Method for extracting lipids from biological solutions |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2188526B (en) * | 1986-02-19 | 1990-10-10 | Agricultural & Food Res | A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink |
EP0604684B1 (en) | 1992-12-23 | 1997-06-11 | Campina Melkunie B.V. | Process for the recovery of alpha-lactalbumin and beta-lactoglobulin from a whey protein product |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2391559A (en) * | 1941-12-18 | 1945-12-25 | June E Faulkner | Beverage |
NL7311095A (en) * | 1972-09-11 | 1974-03-13 |
-
1975
- 1975-11-21 NL NL7513645A patent/NL173912C/en not_active IP Right Cessation
-
1976
- 1976-11-19 DK DK524176A patent/DK524176A/en not_active Application Discontinuation
- 1976-11-19 GB GB4847376A patent/GB1519897A/en not_active Expired
- 1976-11-22 DE DE19762653003 patent/DE2653003A1/en not_active Withdrawn
- 1976-11-22 IE IE256376A patent/IE43987B1/en unknown
- 1976-11-22 FR FR7635143A patent/FR2331964A1/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2391559A (en) * | 1941-12-18 | 1945-12-25 | June E Faulkner | Beverage |
NL7311095A (en) * | 1972-09-11 | 1974-03-13 | ||
FR2198704A1 (en) * | 1972-09-11 | 1974-04-05 | Nestle Sa |
Non-Patent Citations (1)
Title |
---|
EXBK/73 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0243544A1 (en) * | 1986-04-29 | 1987-11-04 | Express Foods Group Limited | Method of producing low-fat whey proteins |
US8227003B2 (en) | 2004-04-16 | 2012-07-24 | Universite Laval | Method for extracting lipids from biological solutions |
Also Published As
Publication number | Publication date |
---|---|
NL7513645A (en) | 1977-05-24 |
GB1519897A (en) | 1978-08-02 |
IE43987B1 (en) | 1981-07-15 |
DE2653003A1 (en) | 1977-05-26 |
DK524176A (en) | 1977-05-22 |
FR2331964B1 (en) | 1982-01-29 |
NL173912C (en) | 1984-04-02 |
IE43987L (en) | 1977-05-21 |
NL173912B (en) | 1983-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |