NL7408382A - PROCESS FOR THE PREPARATION OF NEW THIA ALCANA DERIVATIVES, PROCEDURE FOR CHANGING THE ORGANOLEPTIC PROPERTIES OF FOODS, AND PROCESS FOR PREPARING TASTE AND / OR FRAGRANCE PREPARATIONS. - Google Patents
PROCESS FOR THE PREPARATION OF NEW THIA ALCANA DERIVATIVES, PROCEDURE FOR CHANGING THE ORGANOLEPTIC PROPERTIES OF FOODS, AND PROCESS FOR PREPARING TASTE AND / OR FRAGRANCE PREPARATIONS.Info
- Publication number
- NL7408382A NL7408382A NL7408382A NL7408382A NL7408382A NL 7408382 A NL7408382 A NL 7408382A NL 7408382 A NL7408382 A NL 7408382A NL 7408382 A NL7408382 A NL 7408382A NL 7408382 A NL7408382 A NL 7408382A
- Authority
- NL
- Netherlands
- Prior art keywords
- alcana
- thia
- foods
- derivatives
- procedure
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/56—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
- C07C45/57—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom
- C07C45/59—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom in five-membered rings
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US38645573A | 1973-08-07 | 1973-08-07 | |
US38645273A | 1973-08-07 | 1973-08-07 | |
US00386454A US3836563A (en) | 1973-08-07 | 1973-08-07 | 3-thioacetyl or benzoyl-alkane-1,4-diones |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7408382A true NL7408382A (en) | 1975-02-11 |
Family
ID=27409764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7408382A NL7408382A (en) | 1973-08-07 | 1974-06-21 | PROCESS FOR THE PREPARATION OF NEW THIA ALCANA DERIVATIVES, PROCEDURE FOR CHANGING THE ORGANOLEPTIC PROPERTIES OF FOODS, AND PROCESS FOR PREPARING TASTE AND / OR FRAGRANCE PREPARATIONS. |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5042074A (en) |
BR (1) | BR7406451D0 (en) |
CH (2) | CH598209A5 (en) |
DE (1) | DE2437828A1 (en) |
FR (1) | FR2244412B1 (en) |
GB (1) | GB1441492A (en) |
IT (1) | IT1050236B (en) |
NL (1) | NL7408382A (en) |
SU (2) | SU873876A3 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5346545B2 (en) * | 2008-10-24 | 2013-11-20 | 小川香料株式会社 | 3-Acylthio-2-alkanone and perfume composition containing the compound |
-
1974
- 1974-06-21 NL NL7408382A patent/NL7408382A/en not_active Application Discontinuation
- 1974-06-25 GB GB2812074A patent/GB1441492A/en not_active Expired
- 1974-07-18 CH CH988574A patent/CH598209A5/xx not_active IP Right Cessation
- 1974-07-18 CH CH681377A patent/CH598775A5/xx not_active IP Right Cessation
- 1974-08-05 IT IT7452436A patent/IT1050236B/en active
- 1974-08-06 BR BR6451/74A patent/BR7406451D0/en unknown
- 1974-08-06 DE DE2437828A patent/DE2437828A1/en active Pending
- 1974-08-06 SU SU742052752A patent/SU873876A3/en active
- 1974-08-07 FR FR7427441A patent/FR2244412B1/fr not_active Expired
- 1974-08-07 JP JP49089955A patent/JPS5042074A/ja active Pending
-
1975
- 1975-12-02 SU SU752301590A patent/SU664959A1/en active
Also Published As
Publication number | Publication date |
---|---|
SU873876A3 (en) | 1981-10-15 |
DE2437828A1 (en) | 1975-02-27 |
AU7073074A (en) | 1976-01-08 |
BR7406451D0 (en) | 1975-05-20 |
FR2244412B1 (en) | 1978-01-27 |
CH598209A5 (en) | 1978-04-28 |
IT1050236B (en) | 1981-03-10 |
GB1441492A (en) | 1976-06-30 |
FR2244412A1 (en) | 1975-04-18 |
CH598775A5 (en) | 1978-05-12 |
JPS5042074A (en) | 1975-04-16 |
SU664959A1 (en) | 1979-05-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |