NL7403137A - - Google Patents

Info

Publication number
NL7403137A
NL7403137A NL7403137A NL7403137A NL7403137A NL 7403137 A NL7403137 A NL 7403137A NL 7403137 A NL7403137 A NL 7403137A NL 7403137 A NL7403137 A NL 7403137A NL 7403137 A NL7403137 A NL 7403137A
Authority
NL
Netherlands
Application number
NL7403137A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7403137A publication Critical patent/NL7403137A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL7403137A 1973-03-08 1974-03-08 NL7403137A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732311403 DE2311403A1 (de) 1973-03-08 1973-03-08 Salatsauce

Publications (1)

Publication Number Publication Date
NL7403137A true NL7403137A (enrdf_load_stackoverflow) 1974-09-10

Family

ID=5874099

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7403137A NL7403137A (enrdf_load_stackoverflow) 1973-03-08 1974-03-08

Country Status (3)

Country Link
AT (1) AT334176B (enrdf_load_stackoverflow)
DE (1) DE2311403A1 (enrdf_load_stackoverflow)
NL (1) NL7403137A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556C3 (de) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke
EP0018153B1 (en) * 1979-04-11 1983-02-09 Mars Limited Gelled or thickened food products and their preparation
JPS58224664A (ja) * 1982-06-23 1983-12-27 Tamanoisu Kk ノンオイルドレツシングソ−スの製造方法
JPS59187762A (ja) * 1983-04-06 1984-10-24 Q P Corp 酸性液状調味料
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
DE19930671A1 (de) * 1999-07-02 2001-01-11 Jozef Sebic Salatsauce / Dressing
DE102006013814A1 (de) * 2006-03-23 2007-09-27 Franz Zentis Gmbh & Co. Kg Lebensmittelprodukt, umfassend frische Früchte

Also Published As

Publication number Publication date
AT334176B (de) 1976-01-10
DE2311403A1 (de) 1974-09-26
DE2311403B2 (enrdf_load_stackoverflow) 1975-03-06
ATA185874A (de) 1976-04-15

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BV The patent application has lapsed