AT334176B - Verfahren zum herstellen von salatsaucen - Google Patents

Verfahren zum herstellen von salatsaucen

Info

Publication number
AT334176B
AT334176B AT185874A AT185874A AT334176B AT 334176 B AT334176 B AT 334176B AT 185874 A AT185874 A AT 185874A AT 185874 A AT185874 A AT 185874A AT 334176 B AT334176 B AT 334176B
Authority
AT
Austria
Prior art keywords
making salad
salad sauces
sauces
making
salad
Prior art date
Application number
AT185874A
Other languages
English (en)
Other versions
ATA185874A (de
Inventor
Ulrich Dr Steckowski
Original Assignee
Kuehne Kg Carl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuehne Kg Carl filed Critical Kuehne Kg Carl
Application granted granted Critical
Publication of AT334176B publication Critical patent/AT334176B/de
Publication of ATA185874A publication Critical patent/ATA185874A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT185874A 1973-03-08 1974-03-06 Verfahren zum herstellen von salatsaucen AT334176B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732311403 DE2311403A1 (de) 1973-03-08 1973-03-08 Salatsauce

Publications (2)

Publication Number Publication Date
AT334176B true AT334176B (de) 1976-01-10
ATA185874A ATA185874A (de) 1976-04-15

Family

ID=5874099

Family Applications (1)

Application Number Title Priority Date Filing Date
AT185874A AT334176B (de) 1973-03-08 1974-03-06 Verfahren zum herstellen von salatsaucen

Country Status (3)

Country Link
AT (1) AT334176B (de)
DE (1) DE2311403A1 (de)
NL (1) NL7403137A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831556C3 (de) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke
ATE2389T1 (de) * 1979-04-11 1983-03-15 Mars Limited Gelierte oder angedickte nahrungsmittel und ihre herstellung.
JPS58224664A (ja) * 1982-06-23 1983-12-27 Tamanoisu Kk ノンオイルドレツシングソ−スの製造方法
JPS59187762A (ja) * 1983-04-06 1984-10-24 Q P Corp 酸性液状調味料
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
DE19930671A1 (de) * 1999-07-02 2001-01-11 Jozef Sebic Salatsauce / Dressing
DE102006013814A1 (de) * 2006-03-23 2007-09-27 Franz Zentis Gmbh & Co. Kg Lebensmittelprodukt, umfassend frische Früchte

Also Published As

Publication number Publication date
DE2311403B2 (de) 1975-03-06
ATA185874A (de) 1976-04-15
DE2311403A1 (de) 1974-09-26
NL7403137A (de) 1974-09-10

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