NL7315114A - - Google Patents
Info
- Publication number
- NL7315114A NL7315114A NL7315114A NL7315114A NL7315114A NL 7315114 A NL7315114 A NL 7315114A NL 7315114 A NL7315114 A NL 7315114A NL 7315114 A NL7315114 A NL 7315114A NL 7315114 A NL7315114 A NL 7315114A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Manufacturing & Machinery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5107972A GB1453699A (en) | 1972-11-06 | 1972-11-06 | Process for the production of protein containing food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7315114A true NL7315114A (bg) | 1974-05-08 |
Family
ID=10458570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7315114A NL7315114A (bg) | 1972-11-06 | 1973-11-05 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2355141A1 (bg) |
| GB (1) | GB1453699A (bg) |
| NL (1) | NL7315114A (bg) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1502455A (en) * | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
| WO1988004526A1 (en) * | 1986-12-15 | 1988-06-30 | Central Soya Company, Inc. | Compressed texturized soy protein and process for making same |
| NZ534908A (en) * | 2004-03-02 | 2006-03-31 | Mars Inc | Extrudate cutting device |
-
1972
- 1972-11-06 GB GB5107972A patent/GB1453699A/en not_active Expired
-
1973
- 1973-11-05 DE DE19732355141 patent/DE2355141A1/de active Pending
- 1973-11-05 NL NL7315114A patent/NL7315114A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1453699A (en) | 1976-10-27 |
| DE2355141A1 (de) | 1974-05-16 |