NL7313171A - - Google Patents

Info

Publication number
NL7313171A
NL7313171A NL7313171A NL7313171A NL7313171A NL 7313171 A NL7313171 A NL 7313171A NL 7313171 A NL7313171 A NL 7313171A NL 7313171 A NL7313171 A NL 7313171A NL 7313171 A NL7313171 A NL 7313171A
Authority
NL
Netherlands
Application number
NL7313171A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7313171A publication Critical patent/NL7313171A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
NL7313171A 1972-09-25 1973-09-25 NL7313171A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4422072A GB1451448A (en) 1972-09-25 1972-09-25 Flavour compositions

Publications (1)

Publication Number Publication Date
NL7313171A true NL7313171A (fr) 1974-03-27

Family

ID=10432321

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7313171A NL7313171A (fr) 1972-09-25 1973-09-25

Country Status (17)

Country Link
US (1) US3906116A (fr)
JP (1) JPS4985275A (fr)
AT (1) AT334724B (fr)
BE (1) BE805207A (fr)
CA (1) CA1029595A (fr)
CH (1) CH591816A5 (fr)
DE (1) DE2348004A1 (fr)
FI (1) FI55290C (fr)
FR (1) FR2199945B1 (fr)
GB (1) GB1451448A (fr)
IE (1) IE38260B1 (fr)
IT (1) IT1048423B (fr)
LU (1) LU68456A1 (fr)
NL (1) NL7313171A (fr)
NO (1) NO138928C (fr)
SE (1) SE394584B (fr)
ZA (1) ZA737306B (fr)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4022923A (en) * 1975-08-07 1977-05-10 Sonja Berger Frozen garlic and method of producing the same
FR2419682A1 (fr) * 1978-03-15 1979-10-12 Bush Boake Allen Ltd Emulsions d'oleoresines d'aromates
US4163803A (en) * 1978-07-19 1979-08-07 Goldscher Kenneth J Turmeric coloring process and composition for foods and beverages
US4284657A (en) * 1980-01-09 1981-08-18 Kraf, Inc. Fluidized oleoresin compositions
US4315947A (en) * 1980-02-28 1982-02-16 Kalsec, Inc. Liquid seasoning compositions II
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III
US4283429A (en) * 1980-02-28 1981-08-11 Kalsec, Inc. Liquid seasoning compositions I
US4307117A (en) * 1980-03-27 1981-12-22 General Foods Corporation Stabilized curcumin colorant
US4574086A (en) * 1980-05-16 1986-03-04 Hercules Incorporated Method for retarding degradation of food colors and flavors
US4343823A (en) * 1981-04-03 1982-08-10 Kalsec, Inc. Liquid seasoning compositions IV
US4452821A (en) * 1981-12-18 1984-06-05 Gerhard Gergely Confectionery product, particularly chewing gum, and process for its manufacture
FR2546880B1 (fr) * 1983-06-06 1987-09-25 Pernod Ricard Procede pour abaisser le point de cristallisation de l'anethole ou de matieres liposolubles presentant une temperature de cristallisation superieure a environ 5 oc, dans les emulsions en contenant et produits obtenus selon ce procede
DE3468619D1 (en) * 1983-06-06 1988-02-18 Pernod Ricard Aqueous emulsions of anethol and preparation thereof
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
JPS60184366A (ja) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合乳化ドレツシング類
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
NZ215989A (en) * 1985-05-03 1989-10-27 Basf K & F Corp Formerly Fritz Dispersing agent includes tartaric acid ester and an edible fat or oil
US5013574A (en) * 1985-05-03 1991-05-07 Fritzsche Dodge & Olcott Inc. Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat
US4710391A (en) * 1985-06-11 1987-12-01 Conagra, Inc. Flavoring method for fried food products
FR2595914B1 (fr) * 1986-03-21 1990-06-29 Prochar Procede de diffusion des huiles essentielles et oleoresines d'epices dans une solution porteuse
CA1295874C (fr) * 1986-06-19 1992-02-18 Zdravko Dokuzovic Emulsions aromatisantes et compositions de gomme a macher les renfermant
CA1321048C (fr) * 1987-03-05 1993-08-10 Robert W. J. Lencki Microspheres et methode de production connexe
FR2623977A1 (fr) * 1987-12-08 1989-06-09 Dervieux Dominique Compositions pour l'aromatisation de produits faconnes a base d'elastomeres ainsi que leurs procedes d'aromatisation
US6056992A (en) * 1988-06-02 2000-05-02 Campbell Soup Company Encapsulated additives
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
DE68909207T2 (de) * 1988-07-07 1994-02-03 Nutrasweet Co Geschmacksfreigabe bei fettfreien nahrungsmitteln.
US5084293A (en) * 1990-06-26 1992-01-28 Kalamazoo Holdings, Inc. Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith
US5804239A (en) * 1996-07-26 1998-09-08 Nouveau Technologies, Inc. Method and composition for food flavoring
ES2209298T3 (es) * 1999-08-18 2004-06-16 SYMRISE GMBH & CO. KG Sistema de liberacion de un aroma.
AT413798B (de) * 2002-11-12 2006-06-15 Inovia Hutzinger Und Partner K Stabile pflanzenextrakte
EP1419811A1 (fr) * 2002-11-12 2004-05-19 Inovia Hutzinger & Partner KEG Extraits de plantes stables
JP2007202534A (ja) * 2006-02-06 2007-08-16 Kaneka Corp オレオレジン含有乳化物を用いた食品
EP2170100A1 (fr) * 2007-06-18 2010-04-07 Danisco A/S Produit destiné à l'alimentation animale
NL1034260C2 (nl) * 2007-08-16 2009-02-17 Friesland Brands Bv Ingekapselde eetbare vloeistoffen.
EP2460409A1 (fr) * 2010-12-03 2012-06-06 Nestec S.A. Support pour relargage d'huiles essentielles antimicrobiennes
WO2018185780A1 (fr) * 2017-04-04 2018-10-11 Olene Life Sciences Private Limited Composition biodisponible pour oléorésine de curcuma
US20190328019A1 (en) * 2018-04-26 2019-10-31 Stephanie Ann Green Olive Oil Pods or O2 Pods
EP4045012A4 (fr) * 2019-10-18 2023-11-15 Quicksilver Scientific, Inc. Systèmes multi-livrables auto-microémulsifiants

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1545993A (en) * 1921-07-20 1925-07-14 Alsberg Julius Process of emulsification
US3091567A (en) * 1961-02-17 1963-05-28 Nat Starch Chem Corp Encapsulating agents with controlled water repellency
US3582361A (en) * 1963-10-12 1971-06-01 Dragoco Gerberding Co Gmbh Food flavoring compositions and process of making and using same
US3353961A (en) * 1963-12-30 1967-11-21 Dominion Products Inc Stabilized flavoring concentrates
GB1071867A (en) * 1965-09-29 1967-06-14 Pfizer & Co C Preparation of hop extract emulsions
US3819838A (en) * 1970-08-04 1974-06-25 Bush Boake Allen Ltd Encapsulated flavoring composition
NL7107721A (fr) * 1971-06-04 1972-12-06

Also Published As

Publication number Publication date
AT334724B (de) 1976-02-10
CH591816A5 (fr) 1977-09-30
DE2348004A1 (de) 1974-05-02
IT1048423B (it) 1980-11-20
NO138928C (no) 1978-12-13
AU6038873A (en) 1975-03-20
SE394584B (sv) 1977-07-04
NO138928B (no) 1978-09-04
LU68456A1 (fr) 1973-11-26
GB1451448A (en) 1976-10-06
ATA826273A (de) 1976-05-15
JPS4985275A (fr) 1974-08-15
US3906116A (en) 1975-09-16
BE805207A (fr) 1974-01-16
IE38260L (en) 1974-03-25
FR2199945A1 (fr) 1974-04-19
ZA737306B (en) 1974-08-28
FI55290C (fi) 1979-07-10
FR2199945B1 (fr) 1977-05-27
FI55290B (fi) 1979-03-30
CA1029595A (fr) 1978-04-18
IE38260B1 (en) 1978-02-01

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Legal Events

Date Code Title Description
BV The patent application has lapsed