NL7309523A - - Google Patents
Info
- Publication number
- NL7309523A NL7309523A NL7309523A NL7309523A NL7309523A NL 7309523 A NL7309523 A NL 7309523A NL 7309523 A NL7309523 A NL 7309523A NL 7309523 A NL7309523 A NL 7309523A NL 7309523 A NL7309523 A NL 7309523A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/025—Recovery by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7225650A FR2192566A5 (en) | 1972-07-07 | 1972-07-07 | Aromatised vegetable oils prodn - by steeping animal or plant tissue in oil baths with additives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7309523A true NL7309523A (en:Method) | 1974-01-09 |
Family
ID=9101903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7309523A NL7309523A (en:Method) | 1972-07-07 | 1973-07-06 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2306485A1 (en:Method) |
| FR (1) | FR2192566A5 (en:Method) |
| NL (1) | NL7309523A (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HUP0101529A3 (en) * | 1998-04-14 | 2002-08-28 | Unilever Nv | Fortification of a vegetable fat with antioxidants |
| ES2682958B1 (es) * | 2017-03-21 | 2019-07-09 | Velazquez Jose Antonio Salmeron | Procedimiento de preparacion de un aceite con sabor a marisco |
-
1972
- 1972-07-07 FR FR7225650A patent/FR2192566A5/fr not_active Expired
-
1973
- 1973-02-09 DE DE2306485A patent/DE2306485A1/de active Pending
- 1973-07-06 NL NL7309523A patent/NL7309523A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2192566A5 (en) | 1974-02-08 |
| DE2306485A1 (de) | 1974-01-24 |