NL7307293A - - Google Patents

Info

Publication number
NL7307293A
NL7307293A NL7307293A NL7307293A NL7307293A NL 7307293 A NL7307293 A NL 7307293A NL 7307293 A NL7307293 A NL 7307293A NL 7307293 A NL7307293 A NL 7307293A NL 7307293 A NL7307293 A NL 7307293A
Authority
NL
Netherlands
Application number
NL7307293A
Other versions
NL177564C (nl
NL177564B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7307293A publication Critical patent/NL7307293A/xx
Publication of NL177564B publication Critical patent/NL177564B/xx
Application granted granted Critical
Publication of NL177564C publication Critical patent/NL177564C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
NLAANVRAGE7307293,A 1972-05-25 1973-05-24 Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel. NL177564C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US256860A US3878305A (en) 1972-05-25 1972-05-25 Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids

Publications (3)

Publication Number Publication Date
NL7307293A true NL7307293A (fr) 1973-11-27
NL177564B NL177564B (nl) 1985-05-17
NL177564C NL177564C (nl) 1985-10-16

Family

ID=22973887

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7307293,A NL177564C (nl) 1972-05-25 1973-05-24 Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel.

Country Status (15)

Country Link
US (1) US3878305A (fr)
JP (1) JPS5037731B2 (fr)
AT (1) AT339123B (fr)
AU (1) AU472310B2 (fr)
BE (1) BE800030A (fr)
CA (1) CA1004905A (fr)
CH (1) CH583003A5 (fr)
DE (2) DE2326444C3 (fr)
ES (1) ES415159A1 (fr)
FR (1) FR2185360B1 (fr)
GB (1) GB1392151A (fr)
IT (1) IT1008539B (fr)
NL (1) NL177564C (fr)
PH (1) PH9934A (fr)
SE (1) SE388113B (fr)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH591918A5 (fr) * 1974-03-05 1977-10-14 Nestle Sa
CH594367A5 (fr) * 1974-05-17 1978-01-13 Brenner Beat Max
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
DE2654820C3 (de) * 1976-12-03 1986-07-31 Maizena Gmbh, 2000 Hamburg Aminosäuregemisch
US4174315A (en) * 1978-07-07 1979-11-13 The Procter & Gamble Company Isolation of protein from vegetable seed material
EP0022361B1 (fr) * 1979-07-05 1983-07-27 THE PROCTER & GAMBLE COMPANY Amino-acides séchés comme additifs de produits alimentaires, leur préparation et utilisation dans des produits alimentaires
DE3070478D1 (en) * 1979-12-06 1985-05-15 Procter & Gamble A method for making a stabilized sulfur-containing amino acid fortified foodstuff
US5061508A (en) * 1989-04-28 1991-10-29 Sylvia Schur Fortified and flavored gluten-based food product
US4950496A (en) * 1989-04-28 1990-08-21 Sylvia Schur Fortified and flavored gluten-based food product
ZA913992B (en) * 1990-05-30 1992-04-29 Ernst Van Lempke Frederick A process for preparing a soya food product
SE9002067D0 (sv) 1990-06-08 1990-06-08 Astra Ab The pharmacological use of certain cystine derivatives
IL98310A (en) * 1990-06-08 1996-08-04 Astra Ab Medicinal preparations containing a history of cystine
SE9002274D0 (sv) 1990-06-28 1990-06-28 Astra Ab Novel 3,3'-dithiobis(propionic esters).
TW221376B (fr) * 1990-06-28 1994-03-01 Astra Ab
US5889050A (en) * 1991-06-21 1999-03-30 Astra Aktiebolag 3,3'-dithiobis (propionic acids) and esters thereof
SE9103572D0 (sv) 1991-11-29 1991-11-29 Astra Ab Organic salts of n,n'-diacetyl cystine
GB9409646D0 (en) * 1994-05-13 1994-07-06 Scient Hospital Suppl Int Ltd Nutritional formulation
SE9500897D0 (sv) * 1995-03-14 1995-03-14 Astra Ab The pharmacological use of certain cystine derivatives
US6174553B1 (en) 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6139886A (en) * 1999-03-19 2000-10-31 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
US6913775B2 (en) * 2000-05-05 2005-07-05 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation
US7579176B2 (en) 2003-10-15 2009-08-25 Newlight Technologies, Llc Method for the production of polyhydroxyalkanoic acid
US7745197B1 (en) 2003-10-15 2010-06-29 Newlight Technologies, Llc Process for the utilization of ruminant animal methane emissions
US8735113B2 (en) 2003-10-15 2014-05-27 Newlight Technologies, Llc Methods and systems for production of polyhydroxyalkanoate
WO2006074087A2 (fr) * 2004-12-30 2006-07-13 Hill's Pet Nutrition, Inc. Procedes pour renforcer la palatabilite de compositions destinees a etre consommees par des animaux
EP2781593B1 (fr) * 2005-08-22 2019-08-07 Newlight Technologies, Inc. Procédé de traitement d'émissions de méthane
US7682789B2 (en) * 2007-05-04 2010-03-23 Ventana Medical Systems, Inc. Method for quantifying biomolecules conjugated to a nanoparticle
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2012122343A2 (fr) 2011-03-08 2012-09-13 Newlight Technologies, Llc Procédé de production de polyhydroxyalkanoate
US9085784B1 (en) 2012-03-29 2015-07-21 Newlight Technologies, Llc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
US20200347417A1 (en) 2012-03-29 2020-11-05 Newlight Technologies, Inc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
KR102045591B1 (ko) 2012-03-30 2019-12-02 지보당 에스아 식품 향미 화합물로서의 감마 아미노-부티르산 및 베타 알라닌의 n-아실 유도체
KR102045589B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
KR102125587B1 (ko) * 2012-03-30 2020-06-23 지보당 에스아 식품 향미 화합물인 n-아실-아미노산 유도체, 이를 함유하는 분말 조성물
CA2867329C (fr) 2012-03-30 2020-03-10 Givaudan S.A. Acides carboxyliques 1-aminocycloalkyles n-acylates comme composes d'aromatisation d'aliments
EP2830439B1 (fr) * 2012-03-30 2020-11-04 Givaudan SA Dérivés n-acyl gaba pour l'amélioration du profil aromatique de compositions alimentaires
CN104219964B (zh) 2012-03-30 2016-09-21 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
SG11201405340XA (en) * 2012-03-30 2014-10-30 Givaudan Sa N-acylated methionine derivatives as food flavouring compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
CN105636459A (zh) 2013-10-02 2016-06-01 奇华顿股份有限公司 有机化合物
WO2015050535A1 (fr) 2013-10-02 2015-04-09 Givaudan S.A. Composés organiques
WO2015050537A1 (fr) 2013-10-02 2015-04-09 Givaudan S.A. Composés organiques
EP3057444B1 (fr) 2013-10-02 2017-12-06 Givaudan SA Composés organiques présentant des propriétés de modification du goût
WO2015050536A1 (fr) 2013-10-02 2015-04-09 Givaudan S.A. Composés d'acides 2-amino-isobutyriques n-acylés et compositions aromatisantes les contenant
EP3057445B1 (fr) 2013-10-02 2018-07-04 Givaudan SA Composés organiques présentant des propriétés de modification du goût
WO2015050538A1 (fr) 2013-10-02 2015-04-09 Givaudan S.A. Composés organiques
US20160278406A1 (en) * 2013-11-05 2016-09-29 Matt Stenzel Process for reducting off-flavor production of glucan
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
KR101821050B1 (ko) * 2015-10-14 2018-03-09 씨제이제일제당 (주) 바이오-기반 n-아세틸-l-메티오닌 및 이의 용도
US20210030036A1 (en) * 2019-07-31 2021-02-04 Liliya Varon-Weinryb Hybrid Snacks and Treats

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850387A (en) * 1955-01-27 1958-09-02 Schwarz Lab Inc Alpha-amino acid derivative and fats and oils containing same
US2865928A (en) * 1956-08-03 1958-12-23 Du Pont Resolution of n-acyl-dl-tryptophans
FR1280573A (fr) * 1959-07-16 1962-01-08 Degussa Complément de nourriture pour animaux
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition

Also Published As

Publication number Publication date
US3878305A (en) 1975-04-15
BE800030A (fr) 1973-11-26
PH9934A (en) 1976-06-14
CH583003A5 (fr) 1976-12-31
IT1008539B (it) 1976-11-30
JPS49124244A (fr) 1974-11-28
NL177564C (nl) 1985-10-16
SE388113B (sv) 1976-09-27
AU472310B2 (en) 1976-05-20
CA1004905A (en) 1977-02-08
GB1392151A (en) 1975-04-30
ATA460973A (de) 1977-01-15
AU5593173A (en) 1974-11-21
DE2366239C2 (de) 1982-04-01
ES415159A1 (es) 1976-09-01
FR2185360B1 (fr) 1976-05-28
NL177564B (nl) 1985-05-17
FR2185360A1 (fr) 1974-01-04
DE2326444C3 (de) 1980-12-11
AT339123B (de) 1977-10-10
DE2326444B2 (de) 1979-06-13
DE2326444A1 (de) 1973-12-06
JPS5037731B2 (fr) 1975-12-04

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee