NL7304589A - - Google Patents

Info

Publication number
NL7304589A
NL7304589A NL7304589A NL7304589A NL7304589A NL 7304589 A NL7304589 A NL 7304589A NL 7304589 A NL7304589 A NL 7304589A NL 7304589 A NL7304589 A NL 7304589A NL 7304589 A NL7304589 A NL 7304589A
Authority
NL
Netherlands
Application number
NL7304589A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7304589A publication Critical patent/NL7304589A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
NL7304589A 1972-04-07 1973-04-03 NL7304589A (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1615572A GB1429638A (en) 1972-04-07 1972-04-07 Dry food mix

Publications (1)

Publication Number Publication Date
NL7304589A true NL7304589A (enrdf_load_html_response) 1973-10-09

Family

ID=10072163

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7304589A NL7304589A (enrdf_load_html_response) 1972-04-07 1973-04-03

Country Status (10)

Country Link
JP (1) JPS496141A (enrdf_load_html_response)
BE (1) BE797899A (enrdf_load_html_response)
CH (1) CH579353A5 (enrdf_load_html_response)
DE (1) DE2317075A1 (enrdf_load_html_response)
FR (1) FR2179200B1 (enrdf_load_html_response)
GB (1) GB1429638A (enrdf_load_html_response)
IE (1) IE37493B1 (enrdf_load_html_response)
NL (1) NL7304589A (enrdf_load_html_response)
PH (1) PH10604A (enrdf_load_html_response)
ZA (1) ZA732325B (enrdf_load_html_response)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278692A (en) 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
FR2443213A1 (fr) * 1978-12-05 1980-07-04 Pb Gelatines Gelatine amelioree, utilisable en particulier dans les conserves a base de viandes
DE2938596C2 (de) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung
CA1165614A (en) * 1980-05-15 1984-04-17 Dan K. Comer Gravy forming intermediate moisture pet food
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
JPS58209944A (ja) * 1982-05-29 1983-12-07 Q P Corp 即席粒状食品の製造方法
JPS6034154A (ja) * 1983-08-03 1985-02-21 Nisshin Flour Milling Co Ltd 粉末ソ−ス組成物
DE3329071A1 (de) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg Verfahren zur herstellung von geliermitteln
JPS60114170A (ja) * 1983-11-28 1985-06-20 Mitake Shokuhin Kogyo Kk 食用たれ用粉末状組成物
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
ATE134484T1 (de) * 1989-01-25 1996-03-15 Pfizer Kalorienarmer fettersatz
DE19859860A1 (de) * 1998-12-23 2000-06-29 Eppers Rosemarie Halb-Fertiggericht
BR112018071201B1 (pt) * 2016-05-11 2022-04-19 Société des Produits Nestlé S.A. Grânulos alimentícios, e seu processo de fabricação

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
GB1185340A (en) * 1967-12-19 1970-03-25 Gen Foods Corp Water Dispersable Hydrophilic Colloid Composition.
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix

Also Published As

Publication number Publication date
PH10604A (en) 1977-07-15
CH579353A5 (enrdf_load_html_response) 1976-09-15
IE37493L (en) 1973-10-07
FR2179200A1 (enrdf_load_html_response) 1973-11-16
JPS496141A (enrdf_load_html_response) 1974-01-19
DE2317075A1 (de) 1973-10-18
ZA732325B (en) 1974-11-27
IE37493B1 (en) 1977-08-03
FR2179200B1 (enrdf_load_html_response) 1977-02-04
GB1429638A (en) 1976-03-24
BE797899A (fr) 1973-10-08

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