NL7303474A - - Google Patents

Info

Publication number
NL7303474A
NL7303474A NL7303474A NL7303474A NL7303474A NL 7303474 A NL7303474 A NL 7303474A NL 7303474 A NL7303474 A NL 7303474A NL 7303474 A NL7303474 A NL 7303474A NL 7303474 A NL7303474 A NL 7303474A
Authority
NL
Netherlands
Application number
NL7303474A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7303474A publication Critical patent/NL7303474A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
NL7303474A 1972-03-13 1973-03-13 NL7303474A (cg-RX-API-DMAC7.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US23441672A 1972-03-13 1972-03-13

Publications (1)

Publication Number Publication Date
NL7303474A true NL7303474A (cg-RX-API-DMAC7.html) 1973-09-17

Family

ID=22881297

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7303474A NL7303474A (cg-RX-API-DMAC7.html) 1972-03-13 1973-03-13

Country Status (5)

Country Link
JP (1) JPS4912058A (cg-RX-API-DMAC7.html)
DE (1) DE2313176A1 (cg-RX-API-DMAC7.html)
FR (1) FR2175925B3 (cg-RX-API-DMAC7.html)
GB (1) GB1385130A (cg-RX-API-DMAC7.html)
NL (1) NL7303474A (cg-RX-API-DMAC7.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50105851A (cg-RX-API-DMAC7.html) * 1974-01-31 1975-08-20
JPS51112536A (en) * 1975-03-27 1976-10-05 Shirou Tanaka Process for preparing processed food chiefly composed of starchy material
DE2722503A1 (de) * 1976-05-24 1977-12-15 Procter & Gamble Verfahren zur herstellung von kartoffel-chips
CH626785A5 (cg-RX-API-DMAC7.html) * 1978-02-06 1981-12-15 Nestle Sa
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
US4503127A (en) * 1983-12-05 1985-03-05 Frito-Lay, Inc. Hot oil pretreatment of fried vegetable products
US4608264A (en) * 1984-01-30 1986-08-26 Frito-Lay, Inc. Pretreatment of fried food products with oil containing emulsifiers

Also Published As

Publication number Publication date
JPS4912058A (cg-RX-API-DMAC7.html) 1974-02-02
FR2175925B3 (cg-RX-API-DMAC7.html) 1976-03-12
DE2313176A1 (de) 1973-09-20
FR2175925A1 (cg-RX-API-DMAC7.html) 1973-10-26
GB1385130A (en) 1975-02-26

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