NL7210735A - - Google Patents
Info
- Publication number
- NL7210735A NL7210735A NL7210735A NL7210735A NL7210735A NL 7210735 A NL7210735 A NL 7210735A NL 7210735 A NL7210735 A NL 7210735A NL 7210735 A NL7210735 A NL 7210735A NL 7210735 A NL7210735 A NL 7210735A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/814—Enzyme separation or purification
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/814—Enzyme separation or purification
- Y10S435/816—Enzyme separation or purification by solubility
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/886—Streptomyces
- Y10S435/898—Streptomyces hygroscopicus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7129581A FR2149004A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-08-12 | 1971-08-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7210735A true NL7210735A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-02-14 |
Family
ID=9081820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7210735A NL7210735A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-08-12 | 1972-08-04 |
Country Status (10)
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4075322A (en) * | 1973-11-26 | 1978-02-21 | Alexandr Pavlovich Bashkovich | Enzyme composition |
| US4066503A (en) * | 1976-03-12 | 1978-01-03 | Alexandr Pavlovich Bashkovich | Enzyme of hydrolytic action, enzymatic preparation, method for preparing both and their uses |
| GB1536822A (en) * | 1976-05-31 | 1978-12-20 | Sumitomo Chemical Co | Immobilized non-specific proteases |
| JPS5721876A (en) * | 1980-07-14 | 1982-02-04 | Canon Inc | Photosensor |
| US5316776A (en) * | 1984-01-31 | 1994-05-31 | Arnott's Biscuits Limited | Fermentation method |
| JPS60188066A (ja) * | 1984-03-09 | 1985-09-25 | Akira Endo | 新コラゲナ−ゼ、デイスコリシン及びその製造法 |
| JPH0173956U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1987-11-06 | 1989-05-18 | ||
| US5036010A (en) * | 1988-02-16 | 1991-07-30 | Bristol-Myers Company | BMY-40800 antitumor antibiotics |
| US5928929A (en) * | 1995-02-10 | 1999-07-27 | Novo Nordisk A/S | Alkaline protease from bacillus sp.I612 |
| DE69635608T2 (de) * | 1995-02-10 | 2006-10-26 | Novozymes A/S | Bacillus proteasen |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3127327A (en) * | 1964-03-31 | Extraction of protease from a culture | ||
| US3331751A (en) * | 1964-11-23 | 1967-07-18 | Upjohn Co | Protease elaborated by streptomyces moderatus sp.n |
| US3573170A (en) * | 1968-09-19 | 1971-03-30 | Monsanto Co | Enzyme products |
| FI47779C (fi) * | 1969-04-10 | 1974-03-11 | Astra Laekemedel Ab | Menetelmä hydrolyyttisen entsyymiseoksen valmistamiseksi. |
| US3578462A (en) * | 1969-12-02 | 1971-05-11 | Caravan Prod Co Inc | Yeast leavened bread dough composition and process of manufacture |
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1971
- 1971-08-12 FR FR7129581A patent/FR2149004A5/fr not_active Expired
-
1972
- 1972-08-04 NL NL7210735A patent/NL7210735A/xx not_active Application Discontinuation
- 1972-08-10 JP JP47080340A patent/JPS4826980A/ja active Pending
- 1972-08-10 US US279299A patent/US3875006A/en not_active Expired - Lifetime
- 1972-08-10 GB GB3745672A patent/GB1377105A/en not_active Expired
- 1972-08-11 DE DE2239650A patent/DE2239650A1/de active Pending
- 1972-08-11 DK DK397972AA patent/DK131514B/da unknown
- 1972-08-11 SE SE7210479A patent/SE387958B/xx unknown
- 1972-08-11 CH CH1195572A patent/CH542925A/fr not_active IP Right Cessation
- 1972-08-12 IT IT28188/72A patent/IT1001506B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DE2239650A1 (de) | 1973-02-22 |
| JPS4826980A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-04-09 |
| CH542925A (fr) | 1973-10-15 |
| SE387958B (sv) | 1976-09-20 |
| US3875006A (en) | 1975-04-01 |
| FR2149004A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-03-23 |
| DK131514C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-12-15 |
| IT1001506B (it) | 1976-04-30 |
| GB1377105A (en) | 1974-12-11 |
| DK131514B (da) | 1975-07-28 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BV | The patent application has lapsed |