NL7201502A - - Google Patents

Info

Publication number
NL7201502A
NL7201502A NL7201502A NL7201502A NL7201502A NL 7201502 A NL7201502 A NL 7201502A NL 7201502 A NL7201502 A NL 7201502A NL 7201502 A NL7201502 A NL 7201502A NL 7201502 A NL7201502 A NL 7201502A
Authority
NL
Netherlands
Application number
NL7201502A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7201502A priority Critical patent/NL7201502A/xx
Priority to CA162,270A priority patent/CA1008449A/en
Priority to FR7303825A priority patent/FR2170239B1/fr
Priority to HUNA950A priority patent/HU169592B/hu
Priority to IT67231/73A priority patent/IT977724B/it
Priority to DE2305864A priority patent/DE2305864A1/de
Priority to JP48013005A priority patent/JPS5024452A/ja
Priority to GB560773A priority patent/GB1426106A/en
Publication of NL7201502A publication Critical patent/NL7201502A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
NL7201502A 1972-02-04 1972-02-04 NL7201502A (sk)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NL7201502A NL7201502A (sk) 1972-02-04 1972-02-04
CA162,270A CA1008449A (en) 1972-02-04 1973-01-29 Method for fixing lipophilic substances to starch or starch derivates or materials containing starch or a starch derivate
FR7303825A FR2170239B1 (sk) 1972-02-04 1973-02-02
HUNA950A HU169592B (sk) 1972-02-04 1973-02-02
IT67231/73A IT977724B (it) 1972-02-04 1973-02-02 Procedimento per fissare sostanze lipofile all amido o suoi derivati od a materiali contenenti amido od un suo derivato
DE2305864A DE2305864A1 (de) 1972-02-04 1973-02-02 Verfahren zum verbinden lipophiler substanzen mit staerke oder staerkederivaten oder stoffen, die staerke oder staerkederivate enthalten
JP48013005A JPS5024452A (sk) 1972-02-04 1973-02-02
GB560773A GB1426106A (en) 1972-02-04 1973-02-05 Method of fixing lipophilic substances to starch or starch derivatives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7201502A NL7201502A (sk) 1972-02-04 1972-02-04

Publications (1)

Publication Number Publication Date
NL7201502A true NL7201502A (sk) 1973-08-07

Family

ID=19815296

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7201502A NL7201502A (sk) 1972-02-04 1972-02-04

Country Status (8)

Country Link
JP (1) JPS5024452A (sk)
CA (1) CA1008449A (sk)
DE (1) DE2305864A1 (sk)
FR (1) FR2170239B1 (sk)
GB (1) GB1426106A (sk)
HU (1) HU169592B (sk)
IT (1) IT977724B (sk)
NL (1) NL7201502A (sk)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379456B1 (en) * 1999-01-12 2002-04-30 Halliburton Energy Services, Inc. Flow properties of dry cementitious and non-cementitious materials
US6478869B2 (en) 1999-01-12 2002-11-12 Halliburton Energy Services, Inc. Flow properties of dry cementitious materials
US6660080B2 (en) 1999-01-12 2003-12-09 Halliburton Energy Services, Inc. Particulate flow enhancing additives

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110839A (en) * 1976-03-13 1977-09-17 Japan Maize Prod Process for preparing starch treated with coddliver oil
JPS5411249A (en) * 1977-06-28 1979-01-27 Ajinomoto Kk Production of improved oil and fat processed starch
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
JPS5860942A (ja) * 1981-10-05 1983-04-11 Mitsui Toatsu Chem Inc 動物用代用乳
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
JPS59133083U (ja) * 1983-02-24 1984-09-06 昭和産業株式会社 多色マカロニ
JPS60192568A (ja) * 1984-03-13 1985-10-01 Inahata Sangyo Kk 加工食品類の香味増強方法およびそれに用いる担体組成物
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
DE19629527A1 (de) 1996-07-22 1998-02-05 Cpc International Inc Aromapulver und Verfahren zu seiner Herstellung
GB201107221D0 (en) 2011-05-03 2011-06-15 Givaudan Sa Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3125451A (en) * 1964-03-17 S-carotene
US2019494A (en) * 1932-08-29 1935-11-05 American Lecithin Co Flavoring material and method of using same
US2556233A (en) * 1947-09-22 1951-06-12 Lever Brothers Ltd Process for flavoring foodstuffs
US2632705A (en) * 1949-06-02 1953-03-24 American Lecithin Company Inc Lecithin compositions
US3245805A (en) * 1963-07-12 1966-04-12 Borden Co Sauce mix and method of preparing same
GB1232640A (sk) * 1968-08-19 1971-05-19

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379456B1 (en) * 1999-01-12 2002-04-30 Halliburton Energy Services, Inc. Flow properties of dry cementitious and non-cementitious materials
US6478869B2 (en) 1999-01-12 2002-11-12 Halliburton Energy Services, Inc. Flow properties of dry cementitious materials
US6610139B2 (en) 1999-01-12 2003-08-26 Halliburton Energy Services, Inc. Methods of preparing particulate flow enhancing additives
US6660080B2 (en) 1999-01-12 2003-12-09 Halliburton Energy Services, Inc. Particulate flow enhancing additives

Also Published As

Publication number Publication date
FR2170239A1 (sk) 1973-09-14
DE2305864A1 (de) 1973-08-09
IT977724B (it) 1974-09-20
JPS5024452A (sk) 1975-03-15
HU169592B (sk) 1976-12-28
GB1426106A (en) 1976-02-25
FR2170239B1 (sk) 1978-12-29
CA1008449A (en) 1977-04-12

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