NL7113312A - - Google Patents

Info

Publication number
NL7113312A
NL7113312A NL7113312A NL7113312A NL7113312A NL 7113312 A NL7113312 A NL 7113312A NL 7113312 A NL7113312 A NL 7113312A NL 7113312 A NL7113312 A NL 7113312A NL 7113312 A NL7113312 A NL 7113312A
Authority
NL
Netherlands
Application number
NL7113312A
Other versions
NL156028C (en
NL156028B (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7113312A publication Critical patent/NL7113312A/xx
Publication of NL156028B publication Critical patent/NL156028B/en
Application granted granted Critical
Publication of NL156028C publication Critical patent/NL156028C/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/04—Specific process operations in the feed stream; Feed pretreatment
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/2623—Ion-Exchange

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
NL7113312A 1971-07-30 1971-09-28 METHOD FOR PREPARING A WHEY PROTEIN CONCENTRATE NL156028C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712138277 DE2138277C2 (en) 1971-07-30 1971-07-30 Process for the production of a whey protein concentrate

Publications (3)

Publication Number Publication Date
NL7113312A true NL7113312A (en) 1973-02-01
NL156028B NL156028B (en) 1978-03-15
NL156028C NL156028C (en) 1983-03-16

Family

ID=5815360

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7113312A NL156028C (en) 1971-07-30 1971-09-28 METHOD FOR PREPARING A WHEY PROTEIN CONCENTRATE

Country Status (5)

Country Link
AU (1) AU451606B2 (en)
DE (1) DE2138277C2 (en)
FR (1) FR2149039A5 (en)
GB (1) GB1313085A (en)
NL (1) NL156028C (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH630243A5 (en) * 1978-05-11 1982-06-15 Nestle Sa PROCESS FOR RECOVERY OF WHEY PROTEINS.
ATA390978A (en) * 1978-05-30 1979-08-15 Alpi Milchind PROCESS FOR THE MANUFACTURING OF WHEY PRODUCTS
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
CA1200416A (en) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
FR2550461B1 (en) * 1983-08-12 1988-07-08 Air Liquide PROCESS FOR TREATING FOOD BY-PRODUCTS AND INSTALLATION FOR IMPLEMENTING IT
FR2556230A1 (en) * 1983-12-12 1985-06-14 Ajinomoto Kk Process for the ultrafiltration of fermentation liquors containing amino acids
FR2583267B1 (en) * 1985-06-17 1990-10-19 Bridel Laiteries PROCESS FOR THE SEPARATION OF WHEY PROTEINS
JP2961625B2 (en) * 1991-01-21 1999-10-12 雪印乳業株式会社 Method for producing a composition having a high content of α-lactalbumin
WO1993020713A1 (en) * 1992-04-22 1993-10-28 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
EP2488046A1 (en) 2009-10-12 2012-08-22 Frieslandcampina Nederland Holding B.V. Whey protein concentrate, its preparation and its use

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7011786A (en) * 1969-09-24 1971-03-26
CA966361A (en) * 1970-07-24 1975-04-22 Charles E. Zanzig Whey treatment process and product
BE789091A (en) * 1971-09-22 1973-03-21 Stauffer Chemical Co SMALL-MILK DEMINERALIZATION PROCESS

Also Published As

Publication number Publication date
AU451606B2 (en) 1974-08-15
NL156028C (en) 1983-03-16
NL156028B (en) 1978-03-15
FR2149039A5 (en) 1973-03-23
AU3352671A (en) 1973-03-22
DE2138277C2 (en) 1982-09-16
GB1313085A (en) 1973-04-11
DE2138277A1 (en) 1973-02-08

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Legal Events

Date Code Title Description
NP1G Not automatically granted patents, but text of patent specification modified with respect to the text of examined patent application
V4 Lapsed because of reaching the maxim lifetime of a patent