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Publication of NL7112925ApublicationCriticalpatent/NL7112925A/xx
Publication of NL163103BpublicationCriticalpatent/NL163103B/xx
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/04—Animal proteins
A23J3/08—Dairy proteins
A23J3/10—Casein
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Nutrition Science
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Health & Medical Sciences
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Biochemistry
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Zoology
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Food Science & Technology
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Polymers & Plastics
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Dairy Products
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Peptides Or Proteins
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Grain Derivatives
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Emulsifying, Dispersing, Foam-Producing Or Wetting Agents
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Coloring Foods And Improving Nutritive Qualities
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Formation And Processing Of Food Products
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NL7112925A1971-05-261971-09-21Werkwijze voor het bereiden van een caseinepoeder en werkwijze voor het bereiden van een caseineoplossing.
NL163103B
(nl)