NL7109891A - - Google Patents
Info
- Publication number
- NL7109891A NL7109891A NL7109891A NL7109891A NL7109891A NL 7109891 A NL7109891 A NL 7109891A NL 7109891 A NL7109891 A NL 7109891A NL 7109891 A NL7109891 A NL 7109891A NL 7109891 A NL7109891 A NL 7109891A
- Authority
- NL
- Netherlands
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702035675 DE2035675C3 (de) | 1970-07-17 | 1970-07-17 | Verfahren zur Herstellung saurer Milchprodukte |
| DE19712114172 DE2114172C3 (de) | 1971-03-24 | 1971-03-24 | Verfahren zur Herstellung saurer Milchprodukte |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL7109891A true NL7109891A (OSRAM) | 1972-01-19 |
| NL173128B NL173128B (nl) | 1983-07-18 |
| NL173128C NL173128C (nl) | 1983-12-16 |
Family
ID=25759461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7109891A NL173128C (nl) | 1970-07-17 | 1971-07-16 | Werkwijze voor de bereiding van een zuur melkprodukt. |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2099440A1 (OSRAM) |
| NL (1) | NL173128C (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4416905A (en) * | 1981-08-24 | 1983-11-22 | Mallinckrodt, Inc. | Method of preparing cultured dairy products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3357838A (en) * | 1965-03-05 | 1967-12-12 | Beatrice Foods Co | Sour cream powder |
| FR1528944A (fr) * | 1966-05-07 | 1968-06-14 | Inst Przemyslu Mleczarskiego | Méthode de production en continu de fromage à l'aide de la présure et installation pour la mise en oeuvre de cette méthode |
| FR1570567A (OSRAM) * | 1968-03-25 | 1969-06-13 |
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1971
- 1971-07-16 FR FR7126238A patent/FR2099440A1/fr active Granted
- 1971-07-16 NL NL7109891A patent/NL173128C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2099440A1 (en) | 1972-03-17 |
| NL173128B (nl) | 1983-07-18 |
| NL173128C (nl) | 1983-12-16 |
| FR2099440B1 (OSRAM) | 1976-04-16 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V1 | Lapsed because of non-payment of the annual fee |