NL7102934A - - Google Patents

Info

Publication number
NL7102934A
NL7102934A NL7102934A NL7102934A NL7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A NL 7102934 A NL7102934 A NL 7102934A
Authority
NL
Netherlands
Application number
NL7102934A
Other versions
NL161042C (nl
NL161042B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7102934A publication Critical patent/NL7102934A/xx
Publication of NL161042B publication Critical patent/NL161042B/xx
Application granted granted Critical
Publication of NL161042C publication Critical patent/NL161042C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
NL7102934.A 1970-03-09 1971-03-05 Werkwijze ter bereiding van een broodsmeersel in de vorm van een water-in-olie emulsie. NL161042C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (3)

Publication Number Publication Date
NL7102934A true NL7102934A (esLanguage) 1971-09-13
NL161042B NL161042B (nl) 1979-08-15
NL161042C NL161042C (nl) 1980-01-15

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7102934.A NL161042C (nl) 1970-03-09 1971-03-05 Werkwijze ter bereiding van een broodsmeersel in de vorm van een water-in-olie emulsie.

Country Status (11)

Country Link
JP (1) JPS5241345B1 (esLanguage)
AT (1) AT308515B (esLanguage)
BE (1) BE763812A (esLanguage)
CH (1) CH568017A5 (esLanguage)
DE (1) DE2110575C3 (esLanguage)
FR (1) FR2081796B1 (esLanguage)
GB (1) GB1327511A (esLanguage)
LU (1) LU60482A1 (esLanguage)
NL (1) NL161042C (esLanguage)
SE (1) SE372876B (esLanguage)
ZA (1) ZA711465B (esLanguage)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0199397B1 (en) * 1985-03-27 1994-06-01 Unilever N.V. Process for the preparation of an edible fat-containing product

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (esLanguage) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
IN157137B (esLanguage) * 1982-03-29 1986-01-25 Lever Hindustan Ltd
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
DE3862629D1 (de) * 1987-08-19 1991-06-06 Unilever Nv Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
AU669150B2 (en) * 1992-01-17 1996-05-30 Unilever Plc Process for making spreads and spreads obtainable by the process
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
WO2015052037A1 (en) 2013-10-07 2015-04-16 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
PL3157348T3 (pl) 2014-05-20 2019-12-31 Upfield Europe B.V. Sposób wytwarzania jadalnej emulsji woda w oleju
HUE043564T2 (hu) 2015-05-28 2019-08-28 Upfield Europe Bv Eljárás zsír iszapok elõállítására, és eljárás emulziók készítésére ilyen iszapokból
PL3376876T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową o niskiej zawartości tłuszczu
PL3376873T3 (pl) * 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową zawierających półtwardą osnowę tłuszczową lub śmietanę
EP3376874B1 (en) 2015-11-20 2021-06-16 Upfield Europe B.V. Process for preparing fat continuous emulsions
EP3376875B1 (en) 2015-11-20 2019-03-13 Unilever N.V. Process for preparing fat continuous emulsions containing protein
EA201992819A1 (ru) 2017-06-07 2020-04-20 Апфилд Юроп Б.В. Способ получения пищевых эмульсий с непрерывной масляной фазой

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0199397B1 (en) * 1985-03-27 1994-06-01 Unilever N.V. Process for the preparation of an edible fat-containing product

Also Published As

Publication number Publication date
CH568017A5 (esLanguage) 1975-10-31
GB1327511A (en) 1973-08-22
NL161042C (nl) 1980-01-15
ZA711465B (en) 1972-10-25
AT308515B (de) 1973-07-10
DE2110575A1 (de) 1971-09-30
FR2081796A1 (esLanguage) 1971-12-10
NL161042B (nl) 1979-08-15
FR2081796B1 (esLanguage) 1975-01-17
BE763812A (esLanguage) 1971-09-06
SE372876B (esLanguage) 1975-01-20
DE2110575B2 (de) 1979-07-19
LU60482A1 (esLanguage) 1970-05-11
DE2110575C3 (de) 1980-03-06
JPS5241345B1 (esLanguage) 1977-10-18

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER