NL7018514A - - Google Patents
Info
- Publication number
- NL7018514A NL7018514A NL7018514A NL7018514A NL7018514A NL 7018514 A NL7018514 A NL 7018514A NL 7018514 A NL7018514 A NL 7018514A NL 7018514 A NL7018514 A NL 7018514A NL 7018514 A NL7018514 A NL 7018514A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1916469A CH532365A (de) | 1969-12-23 | 1969-12-23 | Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL7018514A true NL7018514A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-06-25 |
| NL163101B NL163101B (nl) | 1980-03-17 |
| NL163101C NL163101C (nl) | 1980-08-15 |
Family
ID=4437744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7018514.A NL163101C (nl) | 1969-12-23 | 1970-12-18 | Werkwijze voor het bereiden van chocolade. |
Country Status (8)
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1425337A (en) * | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a milk chocolate |
| CH595048A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| GB1490814A (en) * | 1975-07-22 | 1977-11-02 | Cadbury Ltd | Heat-resistant chocolate product and method of manufacturing same |
| US4081559A (en) * | 1975-07-22 | 1978-03-28 | Cadbury Limited | Edible composition and method of manufacturing same |
| US4011349A (en) * | 1975-09-24 | 1977-03-08 | Alfred Riesen | Dietetic chocolate composition |
| US5366661A (en) * | 1987-07-27 | 1994-11-22 | Katayama Chemical, Inc. | Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
| DE3800323A1 (de) * | 1988-01-08 | 1989-07-20 | Jacobs Suchard Ag | Hypoallergenische schokolade |
| US6231902B1 (en) * | 1993-03-18 | 2001-05-15 | Nestec S.A. | Mousse containing sterilized pieces of chocolate |
| US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate |
| US6805883B2 (en) | 1998-03-12 | 2004-10-19 | Mars, Incorporated | Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide |
| WO1999045797A1 (en) * | 1998-03-12 | 1999-09-16 | Mars, Incorporated | Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| US8507018B2 (en) | 1998-03-12 | 2013-08-13 | Mars, Incorporated | Products containing polyphenol(s) and L-arginine and methods of use thereof |
| EP0966885A3 (en) * | 1998-06-25 | 2000-04-12 | Societe Des Produits Nestle S.A. | Chocolate coating |
| FR2781647B1 (fr) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
| FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse |
| FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere |
| US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| ES2331467T3 (es) * | 2001-10-30 | 2010-01-05 | Societe Des Produits Nestle S.A. | Manipulacion del aroma del chocolate. |
| JP2005506846A (ja) * | 2001-10-30 | 2005-03-10 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | チョコレート風味調節 |
| WO2006086781A2 (en) * | 2005-02-11 | 2006-08-17 | Mars, Incorporated | Methods and apparatus for forming contoured edible pieces |
| EP2375911A4 (en) * | 2008-12-12 | 2014-07-30 | Theo Chocolates Inc | CHOCOLATE EXTRACT, METHOD OF MAKING SAME, AND USES THEREOF |
| BRPI1008976A2 (pt) * | 2009-03-11 | 2015-09-01 | Cargill Inc | Processo para preparar um produto de cacau |
| EP2241190B1 (en) * | 2009-04-17 | 2011-12-07 | Kraft Foods R & D, Inc. | Process for producing high flavour cocoa |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2899309A (en) * | 1959-08-11 | Chocolate product and process | ||
| DE440197C (de) * | 1923-02-24 | 1927-02-02 | Hermann Haehle Dr | Verfahren zur Behandlung von Kakao und Kakaopraeparaten |
| US1624154A (en) * | 1925-08-11 | 1927-04-12 | Herman G Weicker | Vitamine preparation |
| NL41371C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1934-07-21 | 1900-01-01 | ||
| US2441861A (en) * | 1940-03-04 | 1948-05-18 | Widen Olof Edwin | Method of removing the nondesirable taste-impairing organic substances contained in cocoa berries |
| US2457110A (en) * | 1945-05-25 | 1948-12-28 | Rockwood & Co | Chocolate coated edibles |
| US2487931A (en) * | 1947-05-01 | 1949-11-15 | Latamer Harry | Edimble product and method of making the same |
| DE879646C (de) * | 1950-05-21 | 1953-06-15 | Supraton G M B H Deutsche | Verfahren zur Herstellung von geschmacklich verbesserter, insbesondere bitterstoffarmer Schokoladenmasse |
| FR1075012A (fr) * | 1953-02-24 | 1954-10-12 | Procédé de fabrication des pâtes de cacao et de chocolat | |
| CH328409A (fr) * | 1953-02-24 | 1958-03-15 | Louis Ricard Henri | Procédé de purification et mise en goût de la liqueur de cacao et installation pour la mise en oeuvre de ce procédé |
| FR64797E (fr) * | 1953-11-30 | 1955-12-02 | Procédé de fabrication des pâtes de cacao et de chocolat | |
| US2863772A (en) * | 1956-04-09 | 1958-12-09 | Gen Foods Corp | Chocolate product and process |
| US3027257A (en) * | 1959-10-23 | 1962-03-27 | Kroger Co | Process for the manufacture of a chocolate flavored powder |
| US3397061A (en) * | 1965-02-12 | 1968-08-13 | Pillsbury Co | Depectinized cocoa and frosting compositions containing the same |
| NL6801148A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1968-01-25 | 1969-07-29 | ||
| CH526708A (de) * | 1970-03-18 | 1972-08-15 | Bodensee Plastik Gmbh & Co | Denkmal, insbesondere Grabdenkmal, sowie Verfahren zu seiner Herstellung |
-
1969
- 1969-12-23 CH CH1916469A patent/CH532365A/de not_active IP Right Cessation
-
1970
- 1970-12-17 IT IT55466/70A patent/IT1016008B/it active
- 1970-12-17 GB GB5986270A patent/GB1334697A/en not_active Expired
- 1970-12-18 FR FR707045811A patent/FR2072010B1/fr not_active Expired
- 1970-12-18 NL NL7018514.A patent/NL163101C/xx not_active IP Right Cessation
- 1970-12-21 AT AT1147570A patent/AT303502B/de not_active IP Right Cessation
- 1970-12-22 US US00100803A patent/US3769030A/en not_active Expired - Lifetime
- 1970-12-23 JP JP45115967A patent/JPS4928991B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US3769030A (en) | 1973-10-30 |
| DE2061969A1 (de) | 1971-06-24 |
| DE2061969B2 (de) | 1977-05-18 |
| NL163101B (nl) | 1980-03-17 |
| FR2072010A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-09-24 |
| CH532365A (de) | 1973-01-15 |
| JPS4928991B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-07-31 |
| IT1016008B (it) | 1977-05-30 |
| AT303502B (de) | 1972-11-27 |
| NL163101C (nl) | 1980-08-15 |
| FR2072010B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-02-02 |
| GB1334697A (en) | 1973-10-24 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V4 | Discontinued because of reaching the maximum lifetime of a patent |