NL7011786A - - Google Patents

Info

Publication number
NL7011786A
NL7011786A NL7011786A NL7011786A NL7011786A NL 7011786 A NL7011786 A NL 7011786A NL 7011786 A NL7011786 A NL 7011786A NL 7011786 A NL7011786 A NL 7011786A NL 7011786 A NL7011786 A NL 7011786A
Authority
NL
Netherlands
Application number
NL7011786A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7011786A publication Critical patent/NL7011786A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K5/00Lactose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D61/00Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14Ultrafiltration; Microfiltration
    • B01D61/145Ultrafiltration
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D61/00Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14Ultrafiltration; Microfiltration
    • B01D61/18Apparatus therefor
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D63/00Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/08Flat membrane modules
    • B01D63/087Single membrane modules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
NL7011786A 1969-09-24 1970-08-10 NL7011786A (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86083569A 1969-09-24 1969-09-24

Publications (1)

Publication Number Publication Date
NL7011786A true NL7011786A (sv) 1971-03-26

Family

ID=25334134

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7011786A NL7011786A (sv) 1969-09-24 1970-08-10

Country Status (3)

Country Link
DE (1) DE2047139A1 (sv)
FR (1) FR2062265A5 (sv)
NL (1) NL7011786A (sv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2138277C2 (de) * 1971-07-30 1982-09-16 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung eines Molkeeiweißkonzentrates
DK153955C (da) * 1973-03-09 1989-02-20 Morinaga Milk Industry Co Ltd Fremgangsmaade til fremstilling af renset lactose ud fra valle
JPS5238106B2 (sv) * 1973-03-09 1977-09-27
US4125527A (en) 1973-07-31 1978-11-14 Societe d'Assistance Technique S.A. pour Produits Nestle Process for the recovery of proteins
CH627079A5 (en) * 1977-04-15 1981-12-31 Nestle Sa Process for preparing a protein concentrate containing immunological factors of milk origin
FR2431537A1 (fr) * 1978-07-20 1980-02-15 Patent Technology Procede de traitement de lactoserum et son ultrafiltrant et produits obtenus
FI864637A (fi) * 1986-06-04 1987-12-05 Dairy Technology Ltd Framstaellning av laktos i ett steg.
DE3636564A1 (de) * 1986-10-28 1988-05-19 Herrmann Martin Verfahren zur herstellung von lebensmitteln
DK2044845T3 (da) * 2007-10-04 2015-03-02 Molkerei Alois Müller Gmbh & Co Kg Fremgangsmåde til bearbejdning af melasse
CN118047820B (zh) * 2024-04-16 2024-07-19 北京三元食品股份有限公司 一种3-岩藻糖基乳糖的制备方法及制备的标准品

Also Published As

Publication number Publication date
DE2047139A1 (de) 1971-04-15
FR2062265A5 (en) 1971-06-25

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