NL7006872A - - Google Patents

Info

Publication number
NL7006872A
NL7006872A NL7006872A NL7006872A NL7006872A NL 7006872 A NL7006872 A NL 7006872A NL 7006872 A NL7006872 A NL 7006872A NL 7006872 A NL7006872 A NL 7006872A NL 7006872 A NL7006872 A NL 7006872A
Authority
NL
Netherlands
Application number
NL7006872A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7006872A publication Critical patent/NL7006872A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/006Methods
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28Organic sulfur compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7006872A 1969-05-15 1970-05-12 NL7006872A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82488469A 1969-05-15 1969-05-15

Publications (1)

Publication Number Publication Date
NL7006872A true NL7006872A (fr) 1970-11-17

Family

ID=25242557

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7006872A NL7006872A (fr) 1969-05-15 1970-05-12

Country Status (8)

Country Link
US (1) US3601064A (fr)
JP (1) JPS516734B1 (fr)
BE (1) BE750187A (fr)
CA (1) CA922575A (fr)
DE (1) DE2023636A1 (fr)
GB (1) GB1280264A (fr)
IT (1) IT989563B (fr)
NL (1) NL7006872A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8724138D0 (en) * 1987-10-14 1987-11-18 Spooner Ind Ltd Baking of bread
AU2002247923A1 (en) * 2002-03-26 2003-10-08 Council Of Scientific And Industrial Research A process for the preparation of soy based low-fat and high protein snack
DE102006046635A1 (de) * 2006-09-29 2008-04-03 Bühler AG Verfahren und Vorrichtung zur Herstellung von Teigwaren
WO2018194007A1 (fr) 2017-04-18 2018-10-25 田中貴金属工業株式会社 Catalyseur pour piles à combustible à électrolyte polymère solide et son procédé de production
US11239473B2 (en) 2017-04-19 2022-02-01 Tanaka Kikinzoku Kogyo K.K. Catalyst for solid polymer fuel cells and method for manufacturing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255282A (en) * 1939-09-16 1941-09-09 Read Machinery Co Inc Bread manufacturing process
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
US3494770A (en) * 1966-07-19 1970-02-10 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture

Also Published As

Publication number Publication date
CA922575A (en) 1973-03-13
DE2023636A1 (de) 1970-11-19
BE750187A (fr) 1970-10-16
IT989563B (it) 1975-06-10
JPS516734B1 (fr) 1976-03-02
GB1280264A (en) 1972-07-05
US3601064A (en) 1971-08-24

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