NL7005924A - - Google Patents
Info
- Publication number
- NL7005924A NL7005924A NL7005924A NL7005924A NL7005924A NL 7005924 A NL7005924 A NL 7005924A NL 7005924 A NL7005924 A NL 7005924A NL 7005924 A NL7005924 A NL 7005924A NL 7005924 A NL7005924 A NL 7005924A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82912669A | 1969-05-29 | 1969-05-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7005924A true NL7005924A (de) | 1970-12-01 |
Family
ID=25253599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7005924A NL7005924A (de) | 1969-05-29 | 1970-04-23 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3552981A (de) |
| DE (1) | DE2020541A1 (de) |
| FR (1) | FR2049132B1 (de) |
| IT (1) | IT1050165B (de) |
| NL (1) | NL7005924A (de) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3878302A (en) * | 1970-05-11 | 1975-04-15 | Beatrice Foods Co | Production of soy sauce |
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
| US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
| US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
| US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
| US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
| US4874625A (en) * | 1987-08-12 | 1989-10-17 | A. E. Staley Manufacturing Company | Flavoring material possessing fermented soy sauce characteristics |
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| CN106942393A (zh) * | 2017-03-29 | 2017-07-14 | 陈迎春 | 一种富含多种氨基酸的乳清发酵液及其制备方法和用途 |
| KR102139018B1 (ko) * | 2017-05-25 | 2020-07-28 | 지앙난대학교 | 고수율 β-페닐에탄올의 양조 효모 균주 및 이의 용도 |
| KR102081175B1 (ko) * | 2018-03-02 | 2020-05-13 | 계명대학교 산학협력단 | 유청발효물을 이용한 기능성 간장의 속성 제조방법 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2128845A (en) * | 1937-03-24 | 1938-08-30 | Sealtest System Lab Inc | Treatment of milk products |
| FR824635A (fr) * | 1937-07-22 | 1938-02-11 | Procédé pour la désintégration de fibres végétales textiles, plus particulièrement de matières fibreuses dures | |
| FR1315180A (fr) * | 1961-12-07 | 1963-01-18 | Perfectionnement à la valorisation des sous-produits laitiers |
-
1969
- 1969-05-29 US US829126A patent/US3552981A/en not_active Expired - Lifetime
-
1970
- 1970-04-23 NL NL7005924A patent/NL7005924A/xx unknown
- 1970-04-27 DE DE19702020541 patent/DE2020541A1/de active Pending
- 1970-05-25 IT IT50920/70A patent/IT1050165B/it active
- 1970-05-28 FR FR7019495A patent/FR2049132B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2020541A1 (de) | 1970-12-03 |
| FR2049132B1 (de) | 1973-12-21 |
| FR2049132A1 (de) | 1971-03-26 |
| IT1050165B (it) | 1981-03-10 |
| US3552981A (en) | 1971-01-05 |