NL7003997A - - Google Patents
Info
- Publication number
- NL7003997A NL7003997A NL7003997A NL7003997A NL7003997A NL 7003997 A NL7003997 A NL 7003997A NL 7003997 A NL7003997 A NL 7003997A NL 7003997 A NL7003997 A NL 7003997A NL 7003997 A NL7003997 A NL 7003997A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1469569 | 1969-03-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL7003997A true NL7003997A (es) | 1970-09-22 |
NL147618B NL147618B (nl) | 1975-11-17 |
Family
ID=10045920
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL707003997A NL147618B (nl) | 1969-03-20 | 1970-03-20 | Werkwijze en inrichting voor het ononderbroken vervaardigen van toffees. |
Country Status (5)
Country | Link |
---|---|
US (1) | US3669030A (es) |
BE (1) | BE797376Q (es) |
DE (1) | DE2013203A1 (es) |
GB (1) | GB1250239A (es) |
NL (1) | NL147618B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112522450A (zh) * | 2020-11-16 | 2021-03-19 | 江苏海特尔机械有限公司 | 一种导热油加热的熬糖装置 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2210352B1 (es) * | 1972-12-20 | 1976-01-30 | Foods General France Fr | |
US4086371A (en) * | 1976-02-24 | 1978-04-25 | Dover Corporation | Method for manufacturing crystalline confectionery food products |
EP1062874B1 (en) | 1999-06-22 | 2004-11-03 | Societe Des Produits Nestle S.A. | Method for making moulded confectionery products |
DE69907165T2 (de) * | 1999-06-22 | 2003-10-23 | Societe Des Produits Nestle S.A., Vevey | Vorrichtung zur Herstellung von geformtem Konfekt |
DE102008001305B3 (de) * | 2008-04-22 | 2009-07-16 | Chocotech Gmbh | Verfahren und Vorrichtung zur kontinuierlichen Herstellung einer laminierten Süßwarenmasse |
-
1969
- 1969-03-20 GB GB1469569A patent/GB1250239A/en not_active Expired
-
1970
- 1970-03-17 US US20333A patent/US3669030A/en not_active Expired - Lifetime
- 1970-03-19 DE DE19702013203 patent/DE2013203A1/de active Pending
- 1970-03-20 NL NL707003997A patent/NL147618B/xx unknown
-
1973
- 1973-03-27 BE BE129297A patent/BE797376Q/xx active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112522450A (zh) * | 2020-11-16 | 2021-03-19 | 江苏海特尔机械有限公司 | 一种导热油加热的熬糖装置 |
Also Published As
Publication number | Publication date |
---|---|
BE797376Q (fr) | 1973-07-16 |
DE2013203A1 (es) | 1970-10-08 |
NL147618B (nl) | 1975-11-17 |
GB1250239A (es) | 1971-10-20 |
US3669030A (en) | 1972-06-13 |