BE797376Q - Perfectionnements relatifs a la fabrication de caramels et produits analogues - Google Patents

Perfectionnements relatifs a la fabrication de caramels et produits analogues

Info

Publication number
BE797376Q
BE797376Q BE129297A BE129297A BE797376Q BE 797376 Q BE797376 Q BE 797376Q BE 129297 A BE129297 A BE 129297A BE 129297 A BE129297 A BE 129297A BE 797376 Q BE797376 Q BE 797376Q
Authority
BE
Belgium
Prior art keywords
caramels
manufacture
similar products
improvements related
products
Prior art date
Application number
BE129297A
Other languages
English (en)
Original Assignee
Callard & Bowser Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Callard & Bowser Ltd filed Critical Callard & Bowser Ltd
Application granted granted Critical
Publication of BE797376Q publication Critical patent/BE797376Q/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
BE129297A 1969-03-20 1973-03-27 Perfectionnements relatifs a la fabrication de caramels et produits analogues BE797376Q (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1469569 1969-03-20

Publications (1)

Publication Number Publication Date
BE797376Q true BE797376Q (fr) 1973-07-16

Family

ID=10045920

Family Applications (1)

Application Number Title Priority Date Filing Date
BE129297A BE797376Q (fr) 1969-03-20 1973-03-27 Perfectionnements relatifs a la fabrication de caramels et produits analogues

Country Status (5)

Country Link
US (1) US3669030A (fr)
BE (1) BE797376Q (fr)
DE (1) DE2013203A1 (fr)
GB (1) GB1250239A (fr)
NL (1) NL147618B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2210352B1 (fr) * 1972-12-20 1976-01-30 Foods General France Fr
US4086371A (en) * 1976-02-24 1978-04-25 Dover Corporation Method for manufacturing crystalline confectionery food products
DE69921626T2 (de) 1999-06-22 2005-10-27 Société des Produits Nestlé S.A. Verfahren zur Herstellung geformter Süsswaren
DE69907165T2 (de) 1999-06-22 2003-10-23 Societe Des Produits Nestle S.A., Vevey Vorrichtung zur Herstellung von geformtem Konfekt
DE102008001305B3 (de) * 2008-04-22 2009-07-16 Chocotech Gmbh Verfahren und Vorrichtung zur kontinuierlichen Herstellung einer laminierten Süßwarenmasse
CN112522450A (zh) * 2020-11-16 2021-03-19 江苏海特尔机械有限公司 一种导热油加热的熬糖装置

Also Published As

Publication number Publication date
NL7003997A (fr) 1970-09-22
US3669030A (en) 1972-06-13
NL147618B (nl) 1975-11-17
DE2013203A1 (fr) 1970-10-08
GB1250239A (fr) 1971-10-20

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