NL7003705A - - Google Patents
Info
- Publication number
- NL7003705A NL7003705A NL7003705A NL7003705A NL7003705A NL 7003705 A NL7003705 A NL 7003705A NL 7003705 A NL7003705 A NL 7003705A NL 7003705 A NL7003705 A NL 7003705A NL 7003705 A NL7003705 A NL 7003705A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19691914639 DE1914639A1 (de) | 1969-03-22 | 1969-03-22 | Verfahren zum Haltbarmachen von Fischfilet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7003705A true NL7003705A (de) | 1970-09-24 |
Family
ID=5728963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7003705A NL7003705A (de) | 1969-03-22 | 1970-03-16 |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE1914639A1 (de) |
| NL (1) | NL7003705A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2345082A1 (fr) * | 1976-03-26 | 1977-10-21 | Monsanto Co | Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenus |
-
1969
- 1969-03-22 DE DE19691914639 patent/DE1914639A1/de active Pending
-
1970
- 1970-03-16 NL NL7003705A patent/NL7003705A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2345082A1 (fr) * | 1976-03-26 | 1977-10-21 | Monsanto Co | Compositions reduisant le niveau de nitrite dans des produits carnes sales, a base d'acide sorbique ou de ses sels et de sels de sodium ou de potassium d'acide phosphorique condense, et nouveaux produits ainsi obtenus |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1914639A1 (de) | 1970-11-12 |