NL6808954A - - Google Patents

Info

Publication number
NL6808954A
NL6808954A NL6808954A NL6808954A NL6808954A NL 6808954 A NL6808954 A NL 6808954A NL 6808954 A NL6808954 A NL 6808954A NL 6808954 A NL6808954 A NL 6808954A NL 6808954 A NL6808954 A NL 6808954A
Authority
NL
Netherlands
Application number
NL6808954A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6808954A publication Critical patent/NL6808954A/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)
NL6808954A 1967-06-30 1968-06-25 NL6808954A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR48859A FR1537053A (fr) 1967-06-30 1967-06-30 Saucisson et son procédé de conditionnement

Publications (1)

Publication Number Publication Date
NL6808954A true NL6808954A (fr) 1968-12-31

Family

ID=9694764

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6808954A NL6808954A (fr) 1967-06-30 1968-06-25

Country Status (7)

Country Link
AT (1) AT288130B (fr)
BE (1) BE717300A (fr)
CH (1) CH467696A (fr)
FR (1) FR1537053A (fr)
GB (1) GB1169147A (fr)
IT (1) IT1035010B (fr)
NL (1) NL6808954A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3092228B1 (fr) * 2019-02-04 2021-12-10 Cote2Boeuf Dispositif de conservation et de présentation d’aliments.

Also Published As

Publication number Publication date
GB1169147A (en) 1969-10-29
FR1537053A (fr) 1968-08-23
CH467696A (fr) 1969-01-31
AT288130B (de) 1971-02-25
IT1035010B (it) 1979-10-20
BE717300A (fr) 1968-12-02

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