CH467696A - Procédé de conditionnement de saucisson - Google Patents

Procédé de conditionnement de saucisson

Info

Publication number
CH467696A
CH467696A CH935268A CH935268A CH467696A CH 467696 A CH467696 A CH 467696A CH 935268 A CH935268 A CH 935268A CH 935268 A CH935268 A CH 935268A CH 467696 A CH467696 A CH 467696A
Authority
CH
Switzerland
Prior art keywords
packaging process
sausage packaging
sausage
packaging
Prior art date
Application number
CH935268A
Other languages
English (en)
Inventor
Chambost Aime
Original Assignee
Chambost Aime
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chambost Aime filed Critical Chambost Aime
Publication of CH467696A publication Critical patent/CH467696A/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)
CH935268A 1967-06-30 1968-06-21 Procédé de conditionnement de saucisson CH467696A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR48859A FR1537053A (fr) 1967-06-30 1967-06-30 Saucisson et son procédé de conditionnement

Publications (1)

Publication Number Publication Date
CH467696A true CH467696A (fr) 1969-01-31

Family

ID=9694764

Family Applications (1)

Application Number Title Priority Date Filing Date
CH935268A CH467696A (fr) 1967-06-30 1968-06-21 Procédé de conditionnement de saucisson

Country Status (7)

Country Link
AT (1) AT288130B (fr)
BE (1) BE717300A (fr)
CH (1) CH467696A (fr)
FR (1) FR1537053A (fr)
GB (1) GB1169147A (fr)
IT (1) IT1035010B (fr)
NL (1) NL6808954A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3092228B1 (fr) * 2019-02-04 2021-12-10 Cote2Boeuf Dispositif de conservation et de présentation d’aliments.

Also Published As

Publication number Publication date
BE717300A (fr) 1968-12-02
FR1537053A (fr) 1968-08-23
AT288130B (de) 1971-02-25
IT1035010B (it) 1979-10-20
NL6808954A (fr) 1968-12-31
GB1169147A (en) 1969-10-29

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