NL6804260A - - Google Patents
Info
- Publication number
- NL6804260A NL6804260A NL6804260A NL6804260A NL6804260A NL 6804260 A NL6804260 A NL 6804260A NL 6804260 A NL6804260 A NL 6804260A NL 6804260 A NL6804260 A NL 6804260A NL 6804260 A NL6804260 A NL 6804260A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE444867A SE378169B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-03-31 | 1967-03-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6804260A true NL6804260A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-10-01 |
| NL155176B NL155176B (nl) | 1977-12-15 |
Family
ID=20264219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6804260A NL155176B (nl) | 1967-03-31 | 1968-03-26 | Werkwijze voor het bereiden van een boterprodukt uit room en een plantaardige olie. |
Country Status (6)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE428258B (sv) * | 1978-01-25 | 1983-06-20 | Svenska Mejeriernas Riksforeni | Sett att kontinuerligt tillverka ett smorliknande matfett |
| NL8000258A (nl) | 1980-01-16 | 1981-08-17 | Unilever Nv | Margarines op basis van roombotervet. |
| FR2527903A1 (fr) * | 1982-06-03 | 1983-12-09 | Noelle Ancenis Coop Agricole | Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre |
| GB8501778D0 (en) * | 1985-01-24 | 1985-02-27 | Unilever Plc | Fat blends containing milk fat |
| GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
| SE8801743L (sv) * | 1988-05-09 | 1989-11-10 | Alfa Laval Food Eng Ab | Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett |
| JPH02182149A (ja) * | 1988-06-17 | 1990-07-16 | Unilever Nv | クリーム、そのクリームから攪乳によって製造される生成物およびそれらの製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT126997B (de) * | 1929-03-22 | 1932-02-25 | Int Gradin Ag | Verfahren zur Erhöhung des fettgehaltes von Milch zwecks Herstellung von sahne- bzw. schlagsahneartigen Produkten. |
| CH440934A (de) * | 1962-11-13 | 1967-07-31 | Kalk Chemische Fabrik Gmbh | Verfahren zur Herstellung von zur Ernährung geeigneten Emulsionen |
-
1967
- 1967-03-31 SE SE444867A patent/SE378169B/xx unknown
-
1968
- 1968-03-25 DE DE19681767049 patent/DE1767049C3/de not_active Expired
- 1968-03-26 NL NL6804260A patent/NL155176B/xx not_active IP Right Cessation
- 1968-03-27 FR FR1573970D patent/FR1573970A/fr not_active Expired
- 1968-03-29 BE BE712972D patent/BE712972A/xx not_active IP Right Cessation
- 1968-03-29 GB GB1516068A patent/GB1217395A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1217395A (en) | 1970-12-31 |
| DE1767049A1 (de) | 1971-09-02 |
| BE712972A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-07-31 |
| FR1573970A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-07-11 |
| NL155176B (nl) | 1977-12-15 |
| DE1767049B2 (de) | 1979-04-26 |
| DE1767049C3 (de) | 1984-02-02 |
| SE378169B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-08-25 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V4 | Lapsed because of reaching the maxim lifetime of a patent |