NL6712133A - - Google Patents

Info

Publication number
NL6712133A
NL6712133A NL6712133A NL6712133A NL6712133A NL 6712133 A NL6712133 A NL 6712133A NL 6712133 A NL6712133 A NL 6712133A NL 6712133 A NL6712133 A NL 6712133A NL 6712133 A NL6712133 A NL 6712133A
Authority
NL
Netherlands
Application number
NL6712133A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6712133A priority Critical patent/NL6712133A/xx
Priority to BE720347D priority patent/BE720347A/xx
Priority to FR1584634D priority patent/FR1584634A/fr
Priority to DE19681792451 priority patent/DE1792451A1/de
Priority to ES357852A priority patent/ES357852A1/es
Priority to IE1074/68A priority patent/IE32325B1/xx
Priority to AT860668A priority patent/AT289526B/de
Priority to GB42198/68A priority patent/GB1241209A/en
Priority to CH1334968A priority patent/CH501369A/de
Priority to DK425968AA priority patent/DK124654B/da
Priority to US757633A priority patent/US3615587A/en
Publication of NL6712133A publication Critical patent/NL6712133A/xx
Priority to ES69374123A priority patent/ES374123A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/072Cheddar type or similar hard cheeses without eyes
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/11Separating whey from curds; Washing the curds
    • A01J25/111Separating whey from curds; Washing the curds by continuous separation
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/11Separating whey from curds; Washing the curds
    • A01J25/115Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
NL6712133A 1967-09-05 1967-09-05 NL6712133A (de)

Priority Applications (12)

Application Number Priority Date Filing Date Title
NL6712133A NL6712133A (de) 1967-09-05 1967-09-05
BE720347D BE720347A (de) 1967-09-05 1968-09-03
FR1584634D FR1584634A (de) 1967-09-05 1968-09-04
DE19681792451 DE1792451A1 (de) 1967-09-05 1968-09-04 Verfahren zum Herstellen von Cheddar
IE1074/68A IE32325B1 (en) 1967-09-05 1968-09-05 Method of producing cheddar
ES357852A ES357852A1 (es) 1967-09-05 1968-09-05 Metodo para preparar quesos, en particular de la clase cheddar.
AT860668A AT289526B (de) 1967-09-05 1968-09-05 Verfahren zur Herstellung von Cheddar oder ähnlichem Käse und Vorrichtung zur Durchführung dieses Verfahrens
GB42198/68A GB1241209A (en) 1967-09-05 1968-09-05 Method of producing cheddar
CH1334968A CH501369A (de) 1967-09-05 1968-09-05 Verfahren zum Herstellen von Cheddar oder ähnlichem Käse und Vorrichtung zur Ausführung dieses Verfahrens
DK425968AA DK124654B (da) 1967-09-05 1968-09-05 Anlæg til fremstilling af Cheddar og lignende oste.
US757633A US3615587A (en) 1967-09-05 1968-09-05 Method of producing cheese
ES69374123A ES374123A1 (es) 1967-09-05 1969-12-01 Un dispositivo para producir queso quedar y otros quesos similares.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6712133A NL6712133A (de) 1967-09-05 1967-09-05

Publications (1)

Publication Number Publication Date
NL6712133A true NL6712133A (de) 1969-03-07

Family

ID=19801117

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6712133A NL6712133A (de) 1967-09-05 1967-09-05

Country Status (11)

Country Link
US (1) US3615587A (de)
AT (1) AT289526B (de)
BE (1) BE720347A (de)
CH (1) CH501369A (de)
DE (1) DE1792451A1 (de)
DK (1) DK124654B (de)
ES (2) ES357852A1 (de)
FR (1) FR1584634A (de)
GB (1) GB1241209A (de)
IE (1) IE32325B1 (de)
NL (1) NL6712133A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3805689A (en) * 1971-09-27 1974-04-23 Stoelting Bros Co Automatic hoop filling unit
US4068014A (en) * 1976-02-23 1978-01-10 Foremost-Mckesson, Inc. Demolding and brining of cheese
US4382969A (en) * 1980-04-18 1983-05-10 Schreiber Foods, Inc. Method for treating cheese
NL191686C (nl) * 1980-10-06 1996-03-04 Tebel Maschf Bv Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling.
FR2508281A1 (fr) * 1981-06-25 1982-12-31 Normandie Laitiere Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie
CH706999A1 (de) * 2012-09-21 2014-03-31 Kalt Maschb Ag Verfahren und Vorrichtung zur Käseherstellung.
CA2943685A1 (en) 2015-11-13 2017-05-13 Kalt Maschinenbau Ag A method and a device for the handling of cheese blocks
EP3167723A1 (de) 2015-11-13 2017-05-17 Kalt Maschinenbau AG Verfahren und vorrichtung zur handhabung von käselaiben
CH712381B1 (de) 2016-04-21 2021-05-14 Kalt Maschb Ag Käsefertiger.
CH714488A2 (de) 2017-12-21 2019-06-28 Kalt Maschb Ag Pressdeckel für eine Käseform.
CH715264A2 (de) 2018-08-20 2020-02-28 Kalt Maschb Ag Vorrichtung zur Käseherstellung.
CH716326A2 (de) 2019-06-17 2020-12-30 Kalt Maschb Ag Verfahren und Vorrichtung zur Herstellung von Kräuterkäse.

Also Published As

Publication number Publication date
IE32325B1 (en) 1973-06-27
US3615587A (en) 1971-10-26
ES374123A1 (es) 1972-03-16
DK124654B (da) 1972-11-13
FR1584634A (de) 1969-12-26
AT289526B (de) 1971-04-26
CH501369A (de) 1971-01-15
IE32325L (en) 1969-03-05
BE720347A (de) 1969-02-17
ES357852A1 (es) 1970-04-01
DE1792451A1 (de) 1972-03-16
GB1241209A (en) 1971-08-04

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