NL6704727A - - Google Patents

Info

Publication number
NL6704727A
NL6704727A NL6704727A NL6704727A NL6704727A NL 6704727 A NL6704727 A NL 6704727A NL 6704727 A NL6704727 A NL 6704727A NL 6704727 A NL6704727 A NL 6704727A NL 6704727 A NL6704727 A NL 6704727A
Authority
NL
Netherlands
Application number
NL6704727A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6704727A priority Critical patent/NL6704727A/xx
Priority to DE19681767065 priority patent/DE1767065A1/en
Priority to NO1224/68A priority patent/NO122217B/no
Priority to BE713124D priority patent/BE713124A/xx
Priority to GB05688/68A priority patent/GB1186303A/en
Publication of NL6704727A publication Critical patent/NL6704727A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
    • C07C45/511Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
    • C07C45/515Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/56Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
    • C07C45/57Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom
    • C07C45/59Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom in five-membered rings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Paper (AREA)
NL6704727A 1967-04-03 1967-04-03 NL6704727A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL6704727A NL6704727A (en) 1967-04-03 1967-04-03
DE19681767065 DE1767065A1 (en) 1967-04-03 1968-03-27 Process to impart the color of smoked goods to protein-rich foods such as meat, sausage products or cheese
NO1224/68A NO122217B (en) 1967-04-03 1968-03-30
BE713124D BE713124A (en) 1967-04-03 1968-04-02
GB05688/68A GB1186303A (en) 1967-04-03 1968-04-02 Improvements in or relating to a process for Artificially imparting a Smoke Colour to Foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6704727A NL6704727A (en) 1967-04-03 1967-04-03

Publications (1)

Publication Number Publication Date
NL6704727A true NL6704727A (en) 1968-10-04

Family

ID=19799737

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6704727A NL6704727A (en) 1967-04-03 1967-04-03

Country Status (5)

Country Link
BE (1) BE713124A (en)
DE (1) DE1767065A1 (en)
GB (1) GB1186303A (en)
NL (1) NL6704727A (en)
NO (1) NO122217B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2065465A1 (en) * 1969-10-22 1971-07-30 Oreal

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2065465A1 (en) * 1969-10-22 1971-07-30 Oreal

Also Published As

Publication number Publication date
NO122217B (en) 1971-06-01
GB1186303A (en) 1970-04-02
DE1767065A1 (en) 1971-04-29
BE713124A (en) 1968-10-02

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