NL6703566A - - Google Patents
Info
- Publication number
- NL6703566A NL6703566A NL6703566A NL6703566A NL6703566A NL 6703566 A NL6703566 A NL 6703566A NL 6703566 A NL6703566 A NL 6703566A NL 6703566 A NL6703566 A NL 6703566A NL 6703566 A NL6703566 A NL 6703566A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR52296A FR1477633A (fr) | 1966-03-07 | 1966-03-07 | Procédé d'amélioration de la qualité des produits laitiers gras en poudre |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6703566A true NL6703566A (en:Method) | 1967-09-08 |
Family
ID=8603056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6703566A NL6703566A (en:Method) | 1966-03-07 | 1967-03-07 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3522054A (en:Method) |
| BE (1) | BE695062A (en:Method) |
| DE (1) | DE1692310A1 (en:Method) |
| FR (1) | FR1477633A (en:Method) |
| NL (1) | NL6703566A (en:Method) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4031263A (en) * | 1968-09-12 | 1977-06-21 | Societe Anonyme Dite: L'oreal | Manufacture of food powders |
| NL7907654A (nl) * | 1979-10-17 | 1981-04-22 | Sloten Centrale Veevoederfab | Werkwijze voor het bereiden van een droog, poedervormig melkprodukt en van een vloeibaar melkprodukt hieruit. |
| FR2501968A1 (fr) * | 1981-03-17 | 1982-09-24 | Sanders | Poudre de lait pour alimentation animale |
| JPS5923769B2 (ja) * | 1982-01-06 | 1984-06-05 | 全国酪農業協同組合連合会 | インスタント粉乳およびインスタント代用乳組成物の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1432635A (en) * | 1917-08-10 | 1922-10-17 | Carnation Milk Products Compan | Powdered-milk compound and process of making the same |
| US2719792A (en) * | 1951-08-14 | 1955-10-04 | Jackson H Rollins | Dehydrated whole milk product and the process of producing the same |
| US3001876A (en) * | 1959-01-09 | 1961-09-26 | Crest Foods Co Inc | Protein-hydrocolloid powder and process for producing the same |
| US2934441A (en) * | 1959-02-19 | 1960-04-26 | Jr Arthur I Morgan | Dehydration of lacteal fluids |
| US3065076A (en) * | 1959-04-04 | 1962-11-20 | Afico A G | Whole milk powder |
-
1966
- 1966-03-07 FR FR52296A patent/FR1477633A/fr not_active Expired
-
1967
- 1967-03-06 BE BE695062D patent/BE695062A/xx unknown
- 1967-03-06 DE DE19671692310 patent/DE1692310A1/de active Pending
- 1967-03-07 US US621159A patent/US3522054A/en not_active Expired - Lifetime
- 1967-03-07 NL NL6703566A patent/NL6703566A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692310A1 (de) | 1970-07-16 |
| FR1477633A (fr) | 1967-04-21 |
| US3522054A (en) | 1970-07-28 |
| BE695062A (en:Method) | 1967-08-14 |