DE1692310A1 - Verfahren zur Herstellung von fetthaltigen Milchprodukten in Pulverform - Google Patents

Verfahren zur Herstellung von fetthaltigen Milchprodukten in Pulverform

Info

Publication number
DE1692310A1
DE1692310A1 DE19671692310 DE1692310A DE1692310A1 DE 1692310 A1 DE1692310 A1 DE 1692310A1 DE 19671692310 DE19671692310 DE 19671692310 DE 1692310 A DE1692310 A DE 1692310A DE 1692310 A1 DE1692310 A1 DE 1692310A1
Authority
DE
Germany
Prior art keywords
milk
fat
content
extractable
fat content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19671692310
Other languages
German (de)
English (en)
Inventor
Patrick Cavroy
Charles Cousin
Michel Rambaud
Gerard Savignac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE1692310A1 publication Critical patent/DE1692310A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
DE19671692310 1966-03-07 1967-03-06 Verfahren zur Herstellung von fetthaltigen Milchprodukten in Pulverform Pending DE1692310A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR52296A FR1477633A (fr) 1966-03-07 1966-03-07 Procédé d'amélioration de la qualité des produits laitiers gras en poudre

Publications (1)

Publication Number Publication Date
DE1692310A1 true DE1692310A1 (de) 1970-07-16

Family

ID=8603056

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19671692310 Pending DE1692310A1 (de) 1966-03-07 1967-03-06 Verfahren zur Herstellung von fetthaltigen Milchprodukten in Pulverform

Country Status (5)

Country Link
US (1) US3522054A (en:Method)
BE (1) BE695062A (en:Method)
DE (1) DE1692310A1 (en:Method)
FR (1) FR1477633A (en:Method)
NL (1) NL6703566A (en:Method)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4031263A (en) * 1968-09-12 1977-06-21 Societe Anonyme Dite: L'oreal Manufacture of food powders
NL7907654A (nl) * 1979-10-17 1981-04-22 Sloten Centrale Veevoederfab Werkwijze voor het bereiden van een droog, poedervormig melkprodukt en van een vloeibaar melkprodukt hieruit.
FR2501968A1 (fr) * 1981-03-17 1982-09-24 Sanders Poudre de lait pour alimentation animale
JPS5923769B2 (ja) * 1982-01-06 1984-06-05 全国酪農業協同組合連合会 インスタント粉乳およびインスタント代用乳組成物の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1432635A (en) * 1917-08-10 1922-10-17 Carnation Milk Products Compan Powdered-milk compound and process of making the same
US2719792A (en) * 1951-08-14 1955-10-04 Jackson H Rollins Dehydrated whole milk product and the process of producing the same
US3001876A (en) * 1959-01-09 1961-09-26 Crest Foods Co Inc Protein-hydrocolloid powder and process for producing the same
US2934441A (en) * 1959-02-19 1960-04-26 Jr Arthur I Morgan Dehydration of lacteal fluids
US3065076A (en) * 1959-04-04 1962-11-20 Afico A G Whole milk powder

Also Published As

Publication number Publication date
BE695062A (en:Method) 1967-08-14
FR1477633A (fr) 1967-04-21
US3522054A (en) 1970-07-28
NL6703566A (en:Method) 1967-09-08

Similar Documents

Publication Publication Date Title
DE69015829T2 (de) Nahrungsfaser mit einem höheren Gehalt an Beta-Glucan und Verfahren zu deren Herstellung.
EP0654527A1 (de) Verfahren zum Entschleimen von Pflanzenöl mittels Enzymen
DE3634645C1 (de) Verfahren zur Herstellung von farblosem,geruchs- und geschmacksneutralem Cassia-Endosperm-Mehl
DE1692310A1 (de) Verfahren zur Herstellung von fetthaltigen Milchprodukten in Pulverform
DE1244146B (de) Verfahren zum reinigen von wasserloeslichen hydroxyalkylaethern von galactomannanen
DE3002519C2 (en:Method)
DE2526191B2 (de) Herstellung von Fettkonzentrat
DE1139236B (de) Verfahren zur Herstellung therapeutisch wertvoller Stitosterin-Zubereitungen
DE2015509A1 (de) Geniessbare Zubereitung
EP3457864A1 (de) Verfahren zur herstellung eines kollagenmaterials in partikelform und hergestelltes kollagenmaterial
DE2104743A1 (de) Carboxymethylgalactomannane und Ver fahren zu ihrer Herstellung
DE69129229T2 (de) Verfahren zur Herstellung eines Anti-Diarrhöe-Produktes auf Basis von Johannisbrot
DE750119C (de) Verfahren zur Herstellung von Eiweissstoffen aus Muskelfasern tierischer Herkunft
DE1168751B (de) Verfahren zur Herstellung eines in heißem Wasser nicht klumpenden Trockengemisches für die Zubereitung von Saucen und Tunken
DE1185153B (de) Verfahren zum Herstellen von im Innern eine in OEl emulgierte hydrophile Fluessigkeit enthaltenden, sehr kleinen Teilchen durch einfache Koazervierung
DE1692587C3 (de) Verfahren zum Abtrennen von Nährund Wirkstoffen aus fein vermahlenen, zellulosehaltigen pflanzlichen Stoffen
DE102017214305A1 (de) Wassermischbares Präparat einer lipophilen Verbindung
DE861780C (de) Verfahren zur Herstellung eines mit Zucker ohne Vorquellen aufschlagbaren Eiweisspulvers
DE702218C (de) Verfahren zur Zerlegung von Nasstrebern
DE724274C (de) Konservierungsmittel
DE674431C (de) Verfahren zur Gewinnung von plastischem Zein
DE1049684B (de) Verfahren zur Herstellung eines genußfahigen Protemhvdrolysates aus dem Fischpreßwasser
CH418106A (de) Verfahren zur Herstellung von Futtermittelzusätzen
DE2701361A1 (de) Speisemittel, insbesondere saettigungsmittel
DE739829C (de) Verfahren zur Herstellung einer Fettgrundlage fuer Nahrungs- und Genussmittel