NL6607875A - - Google Patents

Info

Publication number
NL6607875A
NL6607875A NL6607875A NL6607875A NL6607875A NL 6607875 A NL6607875 A NL 6607875A NL 6607875 A NL6607875 A NL 6607875A NL 6607875 A NL6607875 A NL 6607875A NL 6607875 A NL6607875 A NL 6607875A
Authority
NL
Netherlands
Application number
NL6607875A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6607875A publication Critical patent/NL6607875A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL6607875A 1965-06-09 1966-06-07 NL6607875A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46271565A 1965-06-09 1965-06-09

Publications (1)

Publication Number Publication Date
NL6607875A true NL6607875A (de) 1966-12-12

Family

ID=23837501

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6607875A NL6607875A (de) 1965-06-09 1966-06-07

Country Status (5)

Country Link
US (1) US3424591A (de)
BE (1) BE682306A (de)
DE (1) DE1692608A1 (de)
GB (1) GB1079628A (de)
NL (1) NL6607875A (de)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
US4058631A (en) * 1972-08-30 1977-11-15 Gb Fermentation Industries, Inc. Enzyme-treated fried food
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
US4277510A (en) * 1979-01-02 1981-07-07 Frito-Lay, Inc. Process of making potato chips
DE3065049D1 (en) * 1979-08-06 1983-11-03 Gen Foods Corp A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
EP0121579B1 (de) * 1983-04-02 1986-09-10 Frisco-Findus Ag Blanchieren von Pilzen
US4670275A (en) * 1984-09-13 1987-06-02 Dna Plant Technology Corporation Prolonging the shelf life of fresh root vegetables
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4772478A (en) * 1986-02-27 1988-09-20 The Quaker Oats Company Method for making a hash brown potato patty
US4828859A (en) * 1986-03-25 1989-05-09 Kabushiki Maisha Mominoki Method of and apparatus for processing vacuum fry
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4917909A (en) * 1989-06-23 1990-04-17 Gaf Chemicals Corporation Low oil potato chips and process for preparing
US4917908A (en) * 1989-06-26 1990-04-17 Gaf Chemicals Corporation Reduced oil french fried potato products and process for preparing
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
US5217736A (en) * 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
US5126152A (en) * 1991-03-01 1992-06-30 Opta Food Ingredients, Inc. Method of coating foods with an edible oil barrier film and product thereof
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5242699A (en) * 1992-08-24 1993-09-07 Nothern Star Co. Process for preparing microwavable French fried potatoes
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5302410A (en) * 1993-07-12 1994-04-12 Nestec S.A. Process for producing frozen par-fried potato strips
AU1303495A (en) * 1993-12-10 1995-06-27 Ore-Ida Foods, Inc. Golden brown potatoes and process of making
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5976607A (en) * 1997-05-14 1999-11-02 Kerry Inc. Water dispersible coating composition for fat-fried foods
US5849351A (en) * 1997-05-14 1998-12-15 Kerry Ingredients, Inc. Water dispersible coating composition for fat-fried foods
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
US6113957A (en) * 1998-03-25 2000-09-05 Mccain Foods Usa Process of coloring french fry potatoes
US20050079248A1 (en) * 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
WO2002023997A1 (en) * 2000-09-21 2002-03-28 Advanced Food Technologies Reticulation-free water-dispersible coating composition for food substrates
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
US6969534B2 (en) 2001-04-12 2005-11-29 H. J. Heinz Company Process of preparing frozen french fried potato product
US6855355B2 (en) 2001-04-12 2005-02-15 H. J. Heinz Company Colored and/or flavored frozen french fried potato product and method of making
CA2451666C (en) * 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US20030228408A1 (en) * 2002-06-05 2003-12-11 Jeff Meister Bread equivalents and methods of making the same
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7524525B2 (en) * 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
CA2659671C (en) * 2006-08-02 2012-10-09 The Procter & Gamble Company Low fat snack compositions
US20080233266A1 (en) * 2007-03-22 2008-09-25 Purac Biochem Bv Process for preventing or reducing after-cooking darkening in potatos
EP1974613A1 (de) * 2007-03-22 2008-10-01 PURAC Biochem BV Verfahren zur Vermeidung oder Reduzierung der Verdunkelung von Kartoffeln nach dem Kochen
BRPI1009677B8 (pt) 2009-06-12 2018-11-21 Mars Inc gelificação de polímero de óleos
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2498024A (en) * 1946-08-08 1950-02-21 John L Baxter Prefrying treatment of potatoes
US3114639A (en) * 1960-03-28 1963-12-17 Rivark Res And Dev Corp Method for preparing extruded food products
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3131068A (en) * 1961-07-24 1964-04-28 American Cyanamid Co Water-soluble coated edible organic acids
US3109739A (en) * 1962-06-12 1963-11-05 Frito Lay Inc Potato products and process for making same
US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids

Also Published As

Publication number Publication date
DE1692608A1 (de) 1972-03-16
US3424591A (en) 1969-01-28
GB1079628A (en) 1967-08-16
BE682306A (de) 1966-12-09

Similar Documents

Publication Publication Date Title
JPS4510494Y1 (de)
FR1432839A (de)
JPS4121954Y1 (de)
JPS441885Y1 (de)
JPS435769Y1 (de)
JPS434138Y1 (de)
JPS412835Y1 (de)
JPS4023276Y1 (de)
BE675138A (de)
BE674699A (de)
BE667281A (de)
NL6606794A (de)
NL6604552A (de)
BE666341A (de)
BE666060A (de)
NL6715113A (de)
BE665895A (de)
BE665569A (de)
BE682306A (de)
BE674901A (de)
BE675437A (de)
BE675196A (de)
BE675193A (de)
BE665442A (de)
BE674757A (de)