NL6607462A - - Google Patents

Info

Publication number
NL6607462A
NL6607462A NL6607462A NL6607462A NL6607462A NL 6607462 A NL6607462 A NL 6607462A NL 6607462 A NL6607462 A NL 6607462A NL 6607462 A NL6607462 A NL 6607462A NL 6607462 A NL6607462 A NL 6607462A
Authority
NL
Netherlands
Application number
NL6607462A
Other versions
NL154398B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6607462A publication Critical patent/NL6607462A/xx
Publication of NL154398B publication Critical patent/NL154398B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL666607462A 1965-05-27 1966-05-27 Werkwijze ter bereiding van een citrusolie bevattend(e) glyceridevet of -olie. NL154398B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45946265A 1965-05-27 1965-05-27

Publications (2)

Publication Number Publication Date
NL6607462A true NL6607462A (de) 1966-11-28
NL154398B NL154398B (nl) 1977-09-15

Family

ID=23824882

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666607462A NL154398B (nl) 1965-05-27 1966-05-27 Werkwijze ter bereiding van een citrusolie bevattend(e) glyceridevet of -olie.

Country Status (11)

Country Link
US (1) US3460948A (de)
JP (1) JPS497042B1 (de)
AT (1) AT270025B (de)
BE (1) BE681772A (de)
CH (1) CH480806A (de)
DE (1) DE1692531A1 (de)
ES (1) ES327199A1 (de)
FI (1) FI47833C (de)
GB (1) GB1135609A (de)
LU (1) LU51211A1 (de)
NL (1) NL154398B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53130159U (de) * 1977-03-22 1978-10-16
FR2441342A1 (fr) * 1978-11-14 1980-06-13 Bad Ischler Spezialsalz Condiment a base de sel et procede pour sa preparation
NL8500366A (nl) * 1985-02-11 1986-09-01 Unilever Nv Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden.
US4806374A (en) * 1986-08-19 1989-02-21 Lever Brothers Company Fat product with improved properties
US5169669A (en) * 1991-09-25 1992-12-08 The Procter & Gamble Company Cooking oils
ES2397098T3 (es) * 2004-06-14 2013-03-04 Carapelli Firenze S.P.A Aceite de cereales y frutos
MY150906A (en) * 2007-12-11 2014-03-14 Univ Putra Malaysia An additive for edible oil composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US107244A (en) * 1870-09-13 Improved manner of treating- cod-liver and castor-oils
US1285555A (en) * 1918-06-08 1918-11-19 William M Thompson Flavoring compound.
US1583294A (en) * 1921-02-25 1926-05-04 Henry A Kohman Manufacture of butter substitutes
US2165828A (en) * 1937-10-01 1939-07-11 Albert G Mccaleb Base, or emulsifying vehicle, for flavoring agents

Also Published As

Publication number Publication date
US3460948A (en) 1969-08-12
JPS497042B1 (de) 1974-02-18
BE681772A (de) 1966-11-28
AT270025B (de) 1969-04-10
CH480806A (de) 1969-11-15
FI47833B (de) 1974-01-02
GB1135609A (en) 1968-12-04
DE1692531A1 (de) 1971-08-05
NL154398B (nl) 1977-09-15
FI47833C (fi) 1974-04-10
LU51211A1 (de) 1966-11-27
ES327199A1 (es) 1967-07-16

Similar Documents

Publication Publication Date Title
FI47833B (de)
BE670298A (de)
JPS4329062Y1 (de)
JPS44671Y1 (de)
JPS4627054Y1 (de)
JPS443127Y1 (de)
JPS4411311Y1 (de)
JPS4417132Y1 (de)
JPS4519700Y1 (de)
AU6521265A (de)
AU6521365A (de)
BE661907A (de)
BE667503A (de)
BE663625A (de)
BE661591A (de)
BE662045A (de)
BE662408A (de)
BE675420A (de)
BE665442A (de)
BE661438A (de)
BE659085A (de)
CH758066A4 (de)
BE684124A (de)
BE667205A (de)
BE682680A (de)

Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER

V4 Discontinued because of reaching the maximum lifetime of a patent