NL6605771A - - Google Patents

Info

Publication number
NL6605771A
NL6605771A NL6605771A NL6605771A NL6605771A NL 6605771 A NL6605771 A NL 6605771A NL 6605771 A NL6605771 A NL 6605771A NL 6605771 A NL6605771 A NL 6605771A NL 6605771 A NL6605771 A NL 6605771A
Authority
NL
Netherlands
Application number
NL6605771A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NL6510226A priority Critical patent/NL6510226A/xx
Application filed filed Critical
Priority to NL6605771A priority patent/NL6605771A/xx
Priority to GB3115066A priority patent/GB1127281A/en
Priority to CH1127466A priority patent/CH490022A/de
Priority to AT750966A priority patent/AT285306B/de
Priority to FR72301A priority patent/FR1492381A/fr
Priority to LU51711A priority patent/LU51711A1/xx
Priority to BE685139D priority patent/BE685139A/xx
Priority to DE19661692354 priority patent/DE1692354A1/de
Publication of NL6605771A publication Critical patent/NL6605771A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/055Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/052Acidifying only by chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
NL6605771A 1965-08-06 1966-04-29 NL6605771A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1965-08-06
NL6605771A NL6605771A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1966-04-29
GB3115066A GB1127281A (en) 1965-08-06 1966-07-12 Foodstuffs
CH1127466A CH490022A (de) 1965-08-06 1966-08-04 Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein
AT750966A AT285306B (de) 1965-08-06 1966-08-05 Verfahren zur Herstellung eines streichbaren, proteinhaltigen Lebensmittels
FR72301A FR1492381A (fr) 1965-08-06 1966-08-05 Produit alimentaire gras
LU51711A LU51711A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1966-08-05
BE685139D BE685139A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1966-08-05
DE19661692354 DE1692354A1 (de) 1965-08-06 1966-08-05 Verfahren zur Herstellung von Lebensmittelprodukten

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6510226A NL6510226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1965-08-06
NL6605771A NL6605771A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1966-04-29

Publications (1)

Publication Number Publication Date
NL6605771A true NL6605771A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-10-30

Family

ID=26643916

Family Applications (2)

Application Number Title Priority Date Filing Date
NL6510226A NL6510226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1965-08-06
NL6605771A NL6605771A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1966-04-29

Family Applications Before (1)

Application Number Title Priority Date Filing Date
NL6510226A NL6510226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-08-06 1965-08-06

Country Status (7)

Country Link
AT (1) AT285306B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE685139A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH490022A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1692354A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1127281A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU51711A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (2) NL6510226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US20060188606A1 (en) * 2003-04-30 2006-08-24 Kiyotaka Takahashi Process for producing cheese

Also Published As

Publication number Publication date
AT285306B (de) 1970-10-27
GB1127281A (en) 1968-09-18
LU51711A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-10-05
NL6510226A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-02-07
CH490022A (de) 1970-05-15
BE685139A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-02-06
DE1692354A1 (de) 1971-07-29

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