NL6605703A - - Google Patents

Info

Publication number
NL6605703A
NL6605703A NL6605703A NL6605703A NL6605703A NL 6605703 A NL6605703 A NL 6605703A NL 6605703 A NL6605703 A NL 6605703A NL 6605703 A NL6605703 A NL 6605703A NL 6605703 A NL6605703 A NL 6605703A
Authority
NL
Netherlands
Application number
NL6605703A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6605703A publication Critical patent/NL6605703A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6605703A 1965-04-28 1966-04-28 NL6605703A (US06486227-20021126-C00005.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR15011A FR1448832A (fr) 1965-04-28 1965-04-28 Machine pour le traitement de denrées alimentaires par un liquide, tel qu'une saumure

Publications (1)

Publication Number Publication Date
NL6605703A true NL6605703A (US06486227-20021126-C00005.png) 1966-10-31

Family

ID=8577527

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6605703A NL6605703A (US06486227-20021126-C00005.png) 1965-04-28 1966-04-28

Country Status (5)

Country Link
BE (1) BE679587A (US06486227-20021126-C00005.png)
CH (1) CH436943A (US06486227-20021126-C00005.png)
FR (1) FR1448832A (US06486227-20021126-C00005.png)
GB (1) GB1112871A (US06486227-20021126-C00005.png)
NL (1) NL6605703A (US06486227-20021126-C00005.png)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2206053A1 (en) * 1972-11-10 1974-06-07 Gudin Michel Multi-probe meat salter - with automatic valve control to feed brine only during withdrawal
NL9402110A (nl) * 1994-12-12 1996-07-01 Ver Coop Melkind Werkwijze en inrichting voor het bereiden en vervaardigen van kaas, in het inwendige waarvan zich schimmel ontwikkelt.

Also Published As

Publication number Publication date
GB1112871A (en) 1968-05-08
BE679587A (US06486227-20021126-C00005.png) 1966-09-16
CH436943A (fr) 1967-05-31
FR1448832A (fr) 1966-08-12

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