NL6605033A - - Google Patents

Info

Publication number
NL6605033A
NL6605033A NL6605033A NL6605033A NL6605033A NL 6605033 A NL6605033 A NL 6605033A NL 6605033 A NL6605033 A NL 6605033A NL 6605033 A NL6605033 A NL 6605033A NL 6605033 A NL6605033 A NL 6605033A
Authority
NL
Netherlands
Application number
NL6605033A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6605033A publication Critical patent/NL6605033A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14Original non-roasted or non-fried potato pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL6605033A 1965-04-15 1966-04-14 NL6605033A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16258/65A GB1083817A (en) 1965-04-15 1965-04-15 Preserving new potatoes

Publications (1)

Publication Number Publication Date
NL6605033A true NL6605033A (en:Method) 1966-10-17

Family

ID=10074066

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6605033A NL6605033A (en:Method) 1965-04-15 1966-04-14

Country Status (8)

Country Link
US (1) US3476573A (en:Method)
AT (1) AT266566B (en:Method)
BE (1) BE679629A (en:Method)
CH (1) CH440930A (en:Method)
DE (1) DE1692208A1 (en:Method)
GB (1) GB1083817A (en:Method)
LU (1) LU50906A1 (en:Method)
NL (1) NL6605033A (en:Method)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3871781T2 (de) * 1988-04-28 1992-12-10 Frisco Findus Ag Blanchierverfahren.
ATE329491T1 (de) 2001-04-09 2006-07-15 Unilever Nv Einfrieren von gemüse
GB0223339D0 (en) * 2002-10-08 2002-11-13 Unilever Plc Freezing vegetables
US20090068325A1 (en) * 2007-09-10 2009-03-12 Gil Depicciotto Method of treatment of fresh produce

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB657676A (en) * 1946-08-24 1951-09-26 Oyvind Helgerud Process for treating vegetables and fruits prior to freezing the same
US2597065A (en) * 1949-06-01 1952-05-20 Arthur M Chase Process for preparing and preserving potatoes
US2905594A (en) * 1956-04-25 1959-09-22 Herman J Morris Means for detecting enzyme activity
US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids
US3355299A (en) * 1964-08-24 1967-11-28 Lamb Weston Inc Method of preparing deep fat fried french and string potatoes

Also Published As

Publication number Publication date
DE1692208A1 (de) 1971-07-08
LU50906A1 (en:Method) 1966-10-15
AT266566B (de) 1968-11-25
CH440930A (de) 1967-07-31
US3476573A (en) 1969-11-04
GB1083817A (en) 1967-09-20
BE679629A (en:Method) 1966-10-17

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