CH440930A - Verfahren zum Gefrieren junger Kartoffeln - Google Patents
Verfahren zum Gefrieren junger KartoffelnInfo
- Publication number
- CH440930A CH440930A CH546966A CH546966A CH440930A CH 440930 A CH440930 A CH 440930A CH 546966 A CH546966 A CH 546966A CH 546966 A CH546966 A CH 546966A CH 440930 A CH440930 A CH 440930A
- Authority
- CH
- Switzerland
- Prior art keywords
- freezing
- potatoes
- young
- young potatoes
- freezing young
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB16258/65A GB1083817A (en) | 1965-04-15 | 1965-04-15 | Preserving new potatoes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH440930A true CH440930A (de) | 1967-07-31 |
Family
ID=10074066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH546966A CH440930A (de) | 1965-04-15 | 1966-04-15 | Verfahren zum Gefrieren junger Kartoffeln |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3476573A (de) |
| AT (1) | AT266566B (de) |
| BE (1) | BE679629A (de) |
| CH (1) | CH440930A (de) |
| DE (1) | DE1692208A1 (de) |
| GB (1) | GB1083817A (de) |
| LU (1) | LU50906A1 (de) |
| NL (1) | NL6605033A (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0339112B1 (de) * | 1988-04-28 | 1992-06-03 | Frisco-Findus Ag | Blanchierverfahren |
| ES2266408T3 (es) | 2001-04-09 | 2007-03-01 | Unilever N.V. | Congelacion de hortalizas. |
| GB0223339D0 (en) * | 2002-10-08 | 2002-11-13 | Unilever Plc | Freezing vegetables |
| US20090068325A1 (en) * | 2007-09-10 | 2009-03-12 | Gil Depicciotto | Method of treatment of fresh produce |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB657676A (en) * | 1946-08-24 | 1951-09-26 | Oyvind Helgerud | Process for treating vegetables and fruits prior to freezing the same |
| US2597065A (en) * | 1949-06-01 | 1952-05-20 | Arthur M Chase | Process for preparing and preserving potatoes |
| US2905594A (en) * | 1956-04-25 | 1959-09-22 | Herman J Morris | Means for detecting enzyme activity |
| US3175914A (en) * | 1963-01-09 | 1965-03-30 | Vahlsing Inc | Method of treating potato solids |
| US3355299A (en) * | 1964-08-24 | 1967-11-28 | Lamb Weston Inc | Method of preparing deep fat fried french and string potatoes |
-
1965
- 1965-04-15 GB GB16258/65A patent/GB1083817A/en not_active Expired
-
1966
- 1966-04-12 US US542084A patent/US3476573A/en not_active Expired - Lifetime
- 1966-04-14 AT AT351966A patent/AT266566B/de active
- 1966-04-14 NL NL6605033A patent/NL6605033A/xx unknown
- 1966-04-15 LU LU50906A patent/LU50906A1/xx unknown
- 1966-04-15 BE BE679629D patent/BE679629A/xx unknown
- 1966-04-15 DE DE19661692208 patent/DE1692208A1/de active Pending
- 1966-04-15 CH CH546966A patent/CH440930A/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6605033A (de) | 1966-10-17 |
| DE1692208A1 (de) | 1971-07-08 |
| AT266566B (de) | 1968-11-25 |
| LU50906A1 (de) | 1966-10-15 |
| BE679629A (de) | 1966-10-17 |
| GB1083817A (en) | 1967-09-20 |
| US3476573A (en) | 1969-11-04 |
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