NL6603722A - - Google Patents

Info

Publication number
NL6603722A
NL6603722A NL6603722A NL6603722A NL6603722A NL 6603722 A NL6603722 A NL 6603722A NL 6603722 A NL6603722 A NL 6603722A NL 6603722 A NL6603722 A NL 6603722A NL 6603722 A NL6603722 A NL 6603722A
Authority
NL
Netherlands
Application number
NL6603722A
Other versions
NL142576B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6603722A publication Critical patent/NL6603722A/xx
Publication of NL142576B publication Critical patent/NL142576B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
  • Plural Heterocyclic Compounds (AREA)
NL666603722A 1965-03-22 1966-03-22 Werkwijze ter bereiding van een vleesaroma. NL142576B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US44191665A 1965-03-22 1965-03-22
US500200A US3394017A (en) 1965-03-22 1965-10-21 Poultry flavor composition and process

Publications (2)

Publication Number Publication Date
NL6603722A true NL6603722A (ja) 1966-09-23
NL142576B NL142576B (nl) 1974-07-15

Family

ID=27032998

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666603722A NL142576B (nl) 1965-03-22 1966-03-22 Werkwijze ter bereiding van een vleesaroma.

Country Status (10)

Country Link
US (1) US3394017A (ja)
BE (1) BE678215A (ja)
BR (1) BR6677997D0 (ja)
CH (1) CH477175A (ja)
DE (1) DE1692678B1 (ja)
ES (1) ES324439A1 (ja)
GB (1) GB1069104A (ja)
IT (1) IT1044729B (ja)
NL (1) NL142576B (ja)
SE (1) SE323867B (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3532515A (en) * 1967-06-02 1970-10-06 Kohnstamm & Co Inc H Flavoring substances and their preparation
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor
US3865958A (en) * 1972-11-08 1975-02-11 Int Flavors & Fragrances Inc Edible compositions having a poultry meat flavor and processes for making same
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
CA1335764C (en) * 1987-10-29 1995-06-06 Lawrence Buckholz, Jr. Process for preparing marinaded proteinaceous product and product produced thereby
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
US5631035A (en) * 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
GB9706235D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Flavouring agents
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
US20110028550A1 (en) * 2009-07-29 2011-02-03 Campano Stephen G Compositions and methods for control of listeria monocytogenes
ES2552065T3 (es) 2010-02-23 2015-11-25 Griffith Laboratories International, Inc. Marinados para carne y marisco conteniendo metabolitos naturales
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
PL2943078T3 (pl) 2013-01-11 2021-09-20 Impossible Foods Inc. Sposoby wytwarzania i kompozycje produktów konsumpcyjnych
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
BE1029974B1 (nl) * 2021-12-01 2023-06-26 Gb Foods Belgium N V Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
DE1124798B (de) * 1956-10-05 1962-03-01 Unilever Nv Verfahren zur Herstellung eines Aromastoffes fuer Lebensmittel
US2918376A (en) * 1956-12-27 1959-12-22 Lever Brothers Ltd Flavoring substances and their preparation

Also Published As

Publication number Publication date
IT1044729B (it) 1980-04-21
SE323867B (ja) 1970-05-11
NL142576B (nl) 1974-07-15
BR6677997D0 (pt) 1973-05-17
CH477175A (de) 1969-08-31
BE678215A (ja) 1966-09-22
GB1069104A (en) 1967-05-17
ES324439A1 (es) 1967-02-01
DE1692678B1 (de) 1972-05-04
US3394017A (en) 1968-07-23

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Legal Events

Date Code Title Description
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: INT FLAVORS

V4 Discontinued because of reaching the maximum lifetime of a patent