NL6601401A - - Google Patents
Info
- Publication number
- NL6601401A NL6601401A NL6601401A NL6601401A NL6601401A NL 6601401 A NL6601401 A NL 6601401A NL 6601401 A NL6601401 A NL 6601401A NL 6601401 A NL6601401 A NL 6601401A NL 6601401 A NL6601401 A NL 6601401A
- Authority
- NL
- Netherlands
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
- A23C3/045—Freezing in loose unpacked form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
- A23L2/14—Concentrating or drying of juices by freezing and sublimation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH35366A CH451975A (de) | 1966-01-11 | 1966-01-11 | Verfahren und Anlage zur Erzeugung von staubförmigem Gefriergut aus tropfbaren Flüssigkeiten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6601401A true NL6601401A (da) | 1967-07-12 |
Family
ID=4185083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6601401A NL6601401A (da) | 1966-01-11 | 1966-02-03 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3427816A (da) |
| BE (1) | BE692449A (da) |
| CH (1) | CH451975A (da) |
| FR (1) | FR1507738A (da) |
| GB (1) | GB1171024A (da) |
| NL (1) | NL6601401A (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1007219C2 (nl) * | 1997-10-07 | 1999-04-08 | Grasso International B V | Werkwijze voor het invriezen van dagverse vloeibare voedingsmiddelen, alsmede de aldus verkregen ingevroren voedingsmiddelen. |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2040525A5 (da) * | 1969-04-02 | 1971-01-22 | Sepial | |
| US4402193A (en) * | 1980-05-05 | 1983-09-06 | Mcfee Richard | Dual open cycle heat pump and engine |
| CH661786A5 (de) * | 1986-04-23 | 1987-08-14 | Sulzer Ag | Verfahren und vorrichtung zur erzeugung einer eiskristallsuspension mittels gefrierverdampfung am tripelpunkt. |
| CH675626A5 (da) * | 1986-08-27 | 1990-10-15 | Sulzer Ag | |
| EP0266859A1 (en) * | 1986-10-06 | 1988-05-11 | Taiyo Sanso Co Ltd. | Method and apparatus for producing microfine frozen particles |
| JPH089582Y2 (ja) * | 1990-08-31 | 1996-03-21 | 大陽酸素株式会社 | 凍結粒製造装置 |
| FR2690369B1 (fr) * | 1992-04-24 | 1994-10-14 | Gardella Coating Sa | Procédé et dispositif de décapage de surfaces par projection de glace hydrique ou carbonique. |
| DE4344393C2 (de) * | 1993-12-24 | 1998-10-01 | Ftd Foam Tech Dev Gmbh | Einrichtung zum Herstellen von Speiseeis, gefrorenen Dessert- und Fruchtmassen, Tortenmassen, Teigmassen, aus mehreren schwer mischbaren fluiden Matrizes, welche aus wenigstens einer Stoffkomponente bestehen |
| FR2730174B1 (fr) * | 1995-02-03 | 1997-05-16 | Linde Gaz Ind | Procede et dispositif de fabrication et de separation de particules solides contenues dans un bain de liquide refrigerant dont les masses volumiques des deux phases liquide et solide sont de valeurs proches |
| US6354091B1 (en) * | 2001-02-01 | 2002-03-12 | Spectral Diagnostics, Inc. | Apparatus and method for the production of frozen beads |
| JP3686594B2 (ja) * | 2001-06-14 | 2005-08-24 | 共和真空技術株式会社 | 食品・薬品類の凍結乾燥装置における液材料の分注装置 |
| ITNA20150018A1 (it) * | 2015-05-06 | 2016-11-06 | Profeta Antonio | Surgelatore istantaneo a neve in continuo per latte ed altri liquidi |
| RU172766U1 (ru) * | 2017-03-27 | 2017-07-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный сельскохозяйственный институт" | Аппарат с охлаждением гранулированного льда |
| US10234186B1 (en) * | 2017-11-09 | 2019-03-19 | James Chun Koh | Apparatus for manufacturing powdered ice with salinity |
| MX2021007517A (es) * | 2018-12-18 | 2021-07-15 | Quaker Oats Co | Sistemas para producir aditivos alimenticios a partir de elementos alimenticios y metodos relacionados. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1104920A (en) * | 1911-09-27 | 1914-07-28 | Osborne Patented Machinery Co Inc | Art of making ice. |
| GB895522A (en) * | 1958-11-06 | 1962-05-02 | Paul Klenewefers | Improvements in or relating to scouring machines |
| US3024117A (en) * | 1958-11-17 | 1962-03-06 | Bar Rup Corp | Method of freezing citrus fruit juices |
| US3188825A (en) * | 1959-05-19 | 1965-06-15 | George C W Van Olphen | Apparatus for freeze concentration |
| US3257815A (en) * | 1964-07-10 | 1966-06-28 | Conch Int Methane Ltd | Method and apparatus for the largescale production of snow fields for sports use |
| US3290788A (en) * | 1964-07-16 | 1966-12-13 | Karl H Seelandt | Fluid-solids contacting methods and apparatus, particularly for use in desiccating organic materials |
| US3313032A (en) * | 1966-07-28 | 1967-04-11 | George J Malecki | Freeze-drying process and apparatus |
-
1966
- 1966-01-11 CH CH35366A patent/CH451975A/de unknown
- 1966-02-03 NL NL6601401A patent/NL6601401A/xx unknown
-
1967
- 1967-01-10 FR FR90595A patent/FR1507738A/fr not_active Expired
- 1967-01-10 US US608386A patent/US3427816A/en not_active Expired - Lifetime
- 1967-01-11 GB GB0449/67A patent/GB1171024A/en not_active Expired
- 1967-01-11 BE BE692449D patent/BE692449A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1007219C2 (nl) * | 1997-10-07 | 1999-04-08 | Grasso International B V | Werkwijze voor het invriezen van dagverse vloeibare voedingsmiddelen, alsmede de aldus verkregen ingevroren voedingsmiddelen. |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1171024A (en) | 1969-11-19 |
| CH451975A (de) | 1968-05-15 |
| FR1507738A (fr) | 1967-12-29 |
| BE692449A (da) | 1967-07-11 |
| US3427816A (en) | 1969-02-18 |