NL6601241A - - Google Patents
Info
- Publication number
- NL6601241A NL6601241A NL6601241A NL6601241A NL6601241A NL 6601241 A NL6601241 A NL 6601241A NL 6601241 A NL6601241 A NL 6601241A NL 6601241 A NL6601241 A NL 6601241A NL 6601241 A NL6601241 A NL 6601241A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB474365A GB1129151A (en) | 1965-02-03 | 1965-02-03 | Fatty compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6601241A true NL6601241A (en:Method) | 1966-08-04 |
| NL151249B NL151249B (nl) | 1976-11-15 |
Family
ID=9782943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6601241A NL151249B (nl) | 1965-02-03 | 1966-02-01 | Inrichting voor de bereiding van margarine. |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT275294B (en:Method) |
| BE (1) | BE676026A (en:Method) |
| DE (1) | DE1692529C3 (en:Method) |
| GB (1) | GB1129151A (en:Method) |
| NL (1) | NL151249B (en:Method) |
| SE (1) | SE347643B (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0242938A (ja) * | 1988-06-17 | 1990-02-13 | Unilever Nv | スプレッド、その製造方法、クリーム、及びスプレッド加工装置 |
| GB8909803D0 (en) * | 1989-04-28 | 1989-06-14 | Unilever Plc | Process for spread production and apparatus for performance of the process |
-
1965
- 1965-02-03 GB GB474365A patent/GB1129151A/en not_active Expired
-
1966
- 1966-02-01 NL NL6601241A patent/NL151249B/xx unknown
- 1966-02-02 DE DE1966U0012416 patent/DE1692529C3/de not_active Expired
- 1966-02-03 AT AT99166A patent/AT275294B/de active
- 1966-02-03 BE BE676026D patent/BE676026A/xx unknown
- 1966-02-03 SE SE140166A patent/SE347643B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT275294B (de) | 1969-10-27 |
| GB1129151A (en) | 1968-10-02 |
| DE1692529B2 (de) | 1978-12-07 |
| DE1692529A1 (de) | 1971-08-05 |
| NL151249B (nl) | 1976-11-15 |
| SE347643B (en:Method) | 1972-08-14 |
| DE1692529C3 (de) | 1979-08-16 |
| BE676026A (en:Method) | 1966-08-03 |