NL6600500A - - Google Patents

Info

Publication number
NL6600500A
NL6600500A NL6600500A NL6600500A NL6600500A NL 6600500 A NL6600500 A NL 6600500A NL 6600500 A NL6600500 A NL 6600500A NL 6600500 A NL6600500 A NL 6600500A NL 6600500 A NL6600500 A NL 6600500A
Authority
NL
Netherlands
Application number
NL6600500A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6600500A publication Critical patent/NL6600500A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/053Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
NL6600500A 1965-01-22 1966-01-14 NL6600500A (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR2856A FR1453815A (fr) 1965-01-22 1965-01-22 Procédé permettant d'augmenter le rendement dans la fabrication des fromages

Publications (1)

Publication Number Publication Date
NL6600500A true NL6600500A (no) 1966-07-25

Family

ID=8568915

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6600500A NL6600500A (no) 1965-01-22 1966-01-14

Country Status (6)

Country Link
BE (1) BE675334A (no)
DE (1) DE1692319A1 (no)
FR (1) FR1453815A (no)
GB (1) GB1079604A (no)
NL (1) NL6600500A (no)
SE (1) SE345790B (no)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2301180A1 (fr) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Procede d'i
NO173801C (no) * 1991-10-10 1994-02-09 Norske Meierier Fremgnagsmaate for aa forbedre ostekvalitet
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
EP1839492B1 (en) 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
EP1839495B1 (en) 2006-03-27 2011-02-02 Nestec S.A. Protein-enriched frozen dessert
EP2098122A1 (en) * 2008-02-20 2009-09-09 Nestec S.A. Proteose Peptone Fraction
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity
US20180325978A1 (en) * 2014-11-19 2018-11-15 Nestec S.A. Use of complexes of whey protein micelles and pectin for managing body weight

Also Published As

Publication number Publication date
SE345790B (no) 1972-06-12
GB1079604A (en) 1967-08-16
DE1692319A1 (de) 1971-07-29
BE675334A (no) 1966-05-16
FR1453815A (fr) 1966-07-22

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