NL6515919A - - Google Patents

Info

Publication number
NL6515919A
NL6515919A NL6515919A NL6515919A NL6515919A NL 6515919 A NL6515919 A NL 6515919A NL 6515919 A NL6515919 A NL 6515919A NL 6515919 A NL6515919 A NL 6515919A NL 6515919 A NL6515919 A NL 6515919A
Authority
NL
Netherlands
Application number
NL6515919A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6515919A priority Critical patent/NL6515919A/xx
Priority to DE19661692533 priority patent/DE1692533A1/de
Priority to GB54494/66A priority patent/GB1132279A/en
Priority to ES0334307A priority patent/ES334307A1/es
Priority to BE690897D priority patent/BE690897A/xx
Priority to FR86722A priority patent/FR1504208A/fr
Publication of NL6515919A publication Critical patent/NL6515919A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Beans For Foods Or Fodder (AREA)
NL6515919A 1965-12-08 1965-12-08 NL6515919A (enrdf_load_stackoverflow)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL6515919A NL6515919A (enrdf_load_stackoverflow) 1965-12-08 1965-12-08
DE19661692533 DE1692533A1 (de) 1965-12-08 1966-12-05 Verfahren zur Herstellung einer Fettemulsion von erhoehter Haltbarkeit
GB54494/66A GB1132279A (en) 1965-12-08 1966-12-06 Fat emulsion
ES0334307A ES334307A1 (es) 1965-12-08 1966-12-07 Procedimiento para la preparacion de una emulsion grasa de aptitud de conservacion mejorada.
BE690897D BE690897A (enrdf_load_stackoverflow) 1965-12-08 1966-12-08
FR86722A FR1504208A (fr) 1965-12-08 1966-12-08 Emulsion de matière grasse de conservation améliorée

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6515919A NL6515919A (enrdf_load_stackoverflow) 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
NL6515919A true NL6515919A (enrdf_load_stackoverflow) 1967-06-09

Family

ID=19794847

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6515919A NL6515919A (enrdf_load_stackoverflow) 1965-12-08 1965-12-08

Country Status (6)

Country Link
BE (1) BE690897A (enrdf_load_stackoverflow)
DE (1) DE1692533A1 (enrdf_load_stackoverflow)
ES (1) ES334307A1 (enrdf_load_stackoverflow)
FR (1) FR1504208A (enrdf_load_stackoverflow)
GB (1) GB1132279A (enrdf_load_stackoverflow)
NL (1) NL6515919A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams

Also Published As

Publication number Publication date
GB1132279A (en) 1968-10-30
ES334307A1 (es) 1967-10-16
DE1692533A1 (de) 1971-08-05
FR1504208A (fr) 1967-12-01
BE690897A (enrdf_load_stackoverflow) 1967-05-16

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