NL6410248A - - Google Patents
Info
- Publication number
- NL6410248A NL6410248A NL6410248A NL6410248A NL6410248A NL 6410248 A NL6410248 A NL 6410248A NL 6410248 A NL6410248 A NL 6410248A NL 6410248 A NL6410248 A NL 6410248A NL 6410248 A NL6410248 A NL 6410248A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/04—Oxygen-containing compounds
- C08K5/10—Esters; Ether-esters
- C08K5/11—Esters; Ether-esters of acyclic polycarboxylic acids
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Adhesives Or Adhesive Processes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30627763A | 1963-09-03 | 1963-09-03 | |
| US391080A US3343964A (en) | 1963-09-03 | 1964-08-21 | Cereal products having incorporated therein alkali salts of monoalkyl fumarates and maleates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6410248A true NL6410248A (xx) | 1965-03-04 |
Family
ID=26975071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6410248A NL6410248A (xx) | 1963-09-03 | 1964-09-03 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3343964A (xx) |
| BE (1) | BE652643A (xx) |
| BR (1) | BR6462332D0 (xx) |
| DE (1) | DE1693213A1 (xx) |
| GB (1) | GB1046647A (xx) |
| NL (1) | NL6410248A (xx) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3464829A (en) * | 1965-11-18 | 1969-09-02 | Pfizer & Co C | Bread softeners and dough improvers |
| US3494770A (en) * | 1966-07-19 | 1970-02-10 | Caravan Prod Co Inc | Yeast leavened bread dough composition and process of manufacture |
| US3622344A (en) * | 1969-04-02 | 1971-11-23 | Pfizer | Sophoroside esters in prepared food products |
| US3943264A (en) * | 1972-05-01 | 1976-03-09 | Kraftco Corporation | Whey product |
| JPS5144158B2 (xx) * | 1972-09-20 | 1976-11-26 | ||
| US3980622A (en) * | 1972-09-20 | 1976-09-14 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Polymerizable emulsifying agent and application thereof |
| US3961087A (en) * | 1974-03-28 | 1976-06-01 | American Frozen Foods Corporation | Process for preparing cooked rice |
| US5149695A (en) * | 1985-01-15 | 1992-09-22 | Speiser Peter P | Fumaric acid derivatives, process for the production thereof and pharmaceutical compositions containing same |
| JPH03185178A (ja) * | 1989-12-12 | 1991-08-13 | Kao Corp | サイジング方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA561704A (en) * | 1958-08-12 | Eastman Kodak Company | Agent for retarding the firming of bread | |
| US2552706A (en) * | 1946-03-08 | 1951-05-15 | Fredrik Andre Moller | Emulsifying agent, method of making said emulsifying agent, and waterin-oil emulsion using said emulsifying agent |
| GB652006A (en) * | 1948-07-19 | 1951-04-11 | British Arkady Company Ltd | Improvements in the manufacture of bread and like products |
| US2728683A (en) * | 1952-09-09 | 1955-12-27 | Universal Oil Prod Co | Laundry starch composition |
| US2859113A (en) * | 1953-06-23 | 1958-11-04 | David J Goodfriend | Carbohydrate food comprising 0.08 to 10 percent urea |
| US3022184A (en) * | 1959-08-25 | 1962-02-20 | Corn Products Co | Starch modification with polyborates |
| US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
| US3113869A (en) * | 1961-01-16 | 1963-12-10 | Eastman Kodak Co | Process for preparing an alimentary paste and the resulting product |
| US3145109A (en) * | 1962-03-27 | 1964-08-18 | Procter & Gamble | Shortening product and method of making thereof |
-
1964
- 1964-08-21 US US391080A patent/US3343964A/en not_active Expired - Lifetime
- 1964-09-02 GB GB36006/64A patent/GB1046647A/en not_active Expired
- 1964-09-02 BR BR162332/64A patent/BR6462332D0/pt unknown
- 1964-09-03 BE BE652643D patent/BE652643A/xx unknown
- 1964-09-03 DE DE19641693213 patent/DE1693213A1/de active Granted
- 1964-09-03 NL NL6410248A patent/NL6410248A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1046647A (en) | 1966-10-26 |
| BE652643A (xx) | 1965-03-03 |
| DE1693213B2 (xx) | 1973-10-11 |
| US3343964A (en) | 1967-09-26 |
| DE1693213A1 (de) | 1972-06-08 |
| DE1693213C3 (xx) | 1974-05-16 |
| BR6462332D0 (pt) | 1973-08-28 |