NL62412C - Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan - Google Patents

Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan

Info

Publication number
NL62412C
NL62412C NL131062A NL131062A NL62412C NL 62412 C NL62412 C NL 62412C NL 131062 A NL131062 A NL 131062A NL 131062 A NL131062 A NL 131062A NL 62412 C NL62412 C NL 62412C
Authority
NL
Netherlands
Prior art keywords
roasted
preparation
cheese products
shaped cheese
shaped
Prior art date
Application number
NL131062A
Other languages
English (en)
Dutch (nl)
Original Assignee
E Ruys Nv Handelsver Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E Ruys Nv Handelsver Fa filed Critical E Ruys Nv Handelsver Fa
Priority to NL131062A priority Critical patent/NL62412C/xx
Priority to BE481280A priority patent/BE481280A/nl
Priority to CH282720D priority patent/CH282720A/fr
Priority to GB8148/48A priority patent/GB647090A/en
Priority to FR963494D priority patent/FR963494A/fr
Priority to US15972A priority patent/US2571765A/en
Application granted granted Critical
Publication of NL62412C publication Critical patent/NL62412C/xx
Priority to DEE738A priority patent/DE814830C/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL131062A 1947-03-19 1947-03-19 Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan NL62412C (nl)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NL131062A NL62412C (nl) 1947-03-19 1947-03-19 Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan
BE481280A BE481280A (nl) 1947-03-19 1948-03-18 Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan
CH282720D CH282720A (fr) 1947-03-19 1948-03-18 Procédé de préparation de fromage grillé.
GB8148/48A GB647090A (en) 1947-03-19 1948-03-18 Roasted cheese products and process for making the same
FR963494D FR963494A (fr) 1947-03-19 1948-03-19 Produits alimentaires à base de fromage grillé, et procédé de Préparation de ces produits
US15972A US2571765A (en) 1947-03-19 1948-03-19 Roasted cheese products and process for making the same
DEE738A DE814830C (de) 1947-03-19 1950-02-26 Verfahren zur Herstellung eines geformten, porigen, kaeseaehnlichen Erzeugnisses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL131062A NL62412C (nl) 1947-03-19 1947-03-19 Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan

Publications (1)

Publication Number Publication Date
NL62412C true NL62412C (nl) 1949-01-15

Family

ID=1817118

Family Applications (1)

Application Number Title Priority Date Filing Date
NL131062A NL62412C (nl) 1947-03-19 1947-03-19 Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan

Country Status (7)

Country Link
US (1) US2571765A (fr)
BE (1) BE481280A (fr)
CH (1) CH282720A (fr)
DE (1) DE814830C (fr)
FR (1) FR963494A (fr)
GB (1) GB647090A (fr)
NL (1) NL62412C (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403437A (nl) * 1984-11-09 1986-06-02 Holland Melkunie Werkwijze en inrichting voor de bereiding van kaas alsmede kaas, verkregen onder toepassing hiervan.
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
CN104381378A (zh) * 2014-10-13 2015-03-04 浙江奥奇食品有限公司 一种保护视力饼干及其制备方法
CN113170821A (zh) * 2021-05-28 2021-07-27 妙可蓝多(吉林)乳品科技有限公司 一种煎烤奶酪的制备方法及其奶酪

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2160902A (en) * 1937-06-08 1939-06-06 Charles A Raymond Method of manufacturing food product

Also Published As

Publication number Publication date
FR963494A (fr) 1950-07-11
DE814830C (de) 1951-09-27
US2571765A (en) 1951-10-16
CH282720A (fr) 1952-05-15
BE481280A (nl) 1948-04-15
GB647090A (en) 1950-12-06

Similar Documents

Publication Publication Date Title
NL62412C (nl) Geroosterde gevormde kaasproducten en werkwijze ter bereiding daarvan
FR943127A (fr) Produits cosmétiques
FR973013A (fr) Produits anticryptogamiques et fongicides
SU77523A1 (ru) Способ хлорировани фосфоритной муки
AT167295B (de) Verfahren und Mittel zur Konservierung von Kartoffelknollen
AU132955B2 (en) Methods of preparing sausages for canning
CA15111S (en) Atricle of jewelry
GR11372B (el) Μεθοδος και παρασκευασμα εκβαφης χειλεων.
FR969173A (fr) Procédé de préparation d'un aliment pour nourrissons
GB610280A (en) An improved plaque and method of manufacture thereof
ES178596A1 (es) Procedimiento de obtención de un producto para la alimentación y repostería
AU134077B2 (en) Ryania insecticides and method of preparing thesame
AU140277B2 (en) Stockings and method of production
AU123633B2 (en) Improvements relating to apparatus for the moulding of butter and like products
ES181060A1 (es) Procedimiento y parato de fermentación contínua
AU136483B2 (en) An improved shoe and method of making same
CA440445A (fr) Fabrication de nitriles
CA440446A (fr) Fabrication de nitriles
NL71606C (nl) Werkwijze voor de bereiding van roomboter
CA465288A (fr) Methode de preparation de tissu non-glissant
FI21998A (fi) Menetelmä fosfaatteja valmistettaessa
AU991047A (en) Methods of preparing sausages for canning
AU143009B2 (en) Derivatives of cyclopentano-dimethylpolyhydrophenanthrene and process of preparing same
FR939892A (fr) Tire-lait
AU120966B2 (en) Method of treating cheese