NL47970C - Werkwijze ter bereiding van smeltkaas - Google Patents

Werkwijze ter bereiding van smeltkaas

Info

Publication number
NL47970C
NL47970C NL82753A NL82753A NL47970C NL 47970 C NL47970 C NL 47970C NL 82753 A NL82753 A NL 82753A NL 82753 A NL82753 A NL 82753A NL 47970 C NL47970 C NL 47970C
Authority
NL
Netherlands
Prior art keywords
preparation
processed cheese
cheese
processed
Prior art date
Application number
NL82753A
Other languages
English (en)
Inventor
Hans Dubbers
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of NL47970C publication Critical patent/NL47970C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL82753A 1936-06-04 1936-06-04 Werkwijze ter bereiding van smeltkaas NL47970C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DED72867A DE669062C (de) 1936-06-04 1936-06-04 Richtsalze zum Schmelzen von Kaese

Publications (1)

Publication Number Publication Date
NL47970C true NL47970C (nl) 1940-03-15

Family

ID=40538331

Family Applications (1)

Application Number Title Priority Date Filing Date
NL82753A NL47970C (nl) 1936-06-04 1936-06-04 Werkwijze ter bereiding van smeltkaas

Country Status (5)

Country Link
BE (1) BE421860A (nl)
DE (1) DE669062C (nl)
FR (1) FR822672A (nl)
GB (2) GB496337A (nl)
NL (1) NL47970C (nl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1069458B (de) * 1959-11-19 Budapest Dr. Zsigmond Kende und Ference Retting Verfahren zur Herstellung eines fleischartigen Nahrungsmittels
DE3418752A1 (de) * 1984-05-19 1985-11-21 Chemische Fabrik Budenheim Rudolf A. Oetker, 6501 Budenheim Verbessertes verfahren zur herstellung von schmelzkaese

Also Published As

Publication number Publication date
DE669062C (de) 1938-12-15
BE421860A (fr) 1937-08-31
GB494911A (en) 1938-11-03
FR822672A (fr) 1938-01-05
GB496337A (en) 1938-11-29

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