NL285969A - - Google Patents
Info
- Publication number
- NL285969A NL285969A NL285969DA NL285969A NL 285969 A NL285969 A NL 285969A NL 285969D A NL285969D A NL 285969DA NL 285969 A NL285969 A NL 285969A
- Authority
- NL
- Netherlands
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/94—Thin-layer drying, drum drying or roller drying
- A23B2/945—Drum- or roller-drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR916779A FR1361869A (fr) | 1962-11-27 | 1962-11-27 | Préparation de produits alimentaires déshydratés et cuits et produits obtenus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL285969A true NL285969A (en:Method) |
Family
ID=8791659
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL285969D NL285969A (en:Method) | 1962-11-27 |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR1361869A (en:Method) |
| NL (1) | NL285969A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2378451A1 (fr) * | 1976-10-13 | 1978-08-25 | Picou Renaud | Produits alimentaires a base de fromage et leur procede de preparation |
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0
- NL NL285969D patent/NL285969A/xx unknown
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1962
- 1962-11-27 FR FR916779A patent/FR1361869A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR1361869A (fr) | 1964-05-29 |