NL177564C - Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel. - Google Patents

Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel.

Info

Publication number
NL177564C
NL177564C NLAANVRAGE7307293,A NL7307293A NL177564C NL 177564 C NL177564 C NL 177564C NL 7307293 A NL7307293 A NL 7307293A NL 177564 C NL177564 C NL 177564C
Authority
NL
Netherlands
Prior art keywords
protein
improving
amino acid
containing food
acid balance
Prior art date
Application number
NLAANVRAGE7307293,A
Other languages
English (en)
Dutch (nl)
Other versions
NL7307293A (ru
NL177564B (nl
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NL7307293A publication Critical patent/NL7307293A/xx
Publication of NL177564B publication Critical patent/NL177564B/xx
Application granted granted Critical
Publication of NL177564C publication Critical patent/NL177564C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Cereal-Derived Products (AREA)
NLAANVRAGE7307293,A 1972-05-25 1973-05-24 Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel. NL177564C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US256860A US3878305A (en) 1972-05-25 1972-05-25 Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids

Publications (3)

Publication Number Publication Date
NL7307293A NL7307293A (ru) 1973-11-27
NL177564B NL177564B (nl) 1985-05-17
NL177564C true NL177564C (nl) 1985-10-16

Family

ID=22973887

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7307293,A NL177564C (nl) 1972-05-25 1973-05-24 Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel.

Country Status (15)

Country Link
US (1) US3878305A (ru)
JP (1) JPS5037731B2 (ru)
AT (1) AT339123B (ru)
AU (1) AU472310B2 (ru)
BE (1) BE800030A (ru)
CA (1) CA1004905A (ru)
CH (1) CH583003A5 (ru)
DE (2) DE2326444C3 (ru)
ES (1) ES415159A1 (ru)
FR (1) FR2185360B1 (ru)
GB (1) GB1392151A (ru)
IT (1) IT1008539B (ru)
NL (1) NL177564C (ru)
PH (1) PH9934A (ru)
SE (1) SE388113B (ru)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH591918A5 (ru) * 1974-03-05 1977-10-14 Nestle Sa
CH594367A5 (ru) * 1974-05-17 1978-01-13 Brenner Beat Max
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
DE2654820C3 (de) * 1976-12-03 1986-07-31 Maizena Gmbh, 2000 Hamburg Aminosäuregemisch
US4174315A (en) * 1978-07-07 1979-11-13 The Procter & Gamble Company Isolation of protein from vegetable seed material
CA1148020A (en) * 1979-07-05 1983-06-14 James L. Bono Stable dehydrated cocrystalline amino acid food additives
EP0030448B1 (en) * 1979-12-06 1985-04-10 THE PROCTER & GAMBLE COMPANY A method for making a stabilized sulfur-containing amino acid fortified foodstuff
US4950496A (en) * 1989-04-28 1990-08-21 Sylvia Schur Fortified and flavored gluten-based food product
US5061508A (en) * 1989-04-28 1991-10-29 Sylvia Schur Fortified and flavored gluten-based food product
ZA913992B (en) * 1990-05-30 1992-04-29 Ernst Van Lempke Frederick A process for preparing a soya food product
SE9002067D0 (sv) 1990-06-08 1990-06-08 Astra Ab The pharmacological use of certain cystine derivatives
IL98310A (en) * 1990-06-08 1996-08-04 Astra Ab Medicinal preparations containing a history of cystine
TW221376B (ru) * 1990-06-28 1994-03-01 Astra Ab
SE9002274D0 (sv) 1990-06-28 1990-06-28 Astra Ab Novel 3,3'-dithiobis(propionic esters).
US5889050A (en) * 1991-06-21 1999-03-30 Astra Aktiebolag 3,3'-dithiobis (propionic acids) and esters thereof
SE9103572D0 (sv) * 1991-11-29 1991-11-29 Astra Ab Organic salts of n,n'-diacetyl cystine
GB9409646D0 (en) * 1994-05-13 1994-07-06 Scient Hospital Suppl Int Ltd Nutritional formulation
SE9500897D0 (sv) * 1995-03-14 1995-03-14 Astra Ab The pharmacological use of certain cystine derivatives
US6174553B1 (en) 1999-03-19 2001-01-16 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6139886A (en) * 1999-03-19 2000-10-31 General Mills, Inc. R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
MXPA02010876A (es) * 2000-05-05 2003-03-12 Gen Mills Inc Productos alimenticios fortificados con calcio y metodo de preparacion.
US8735113B2 (en) 2003-10-15 2014-05-27 Newlight Technologies, Llc Methods and systems for production of polyhydroxyalkanoate
WO2007024255A1 (en) * 2005-08-22 2007-03-01 Herrema-Kimmel, Llc., Process for the treatment of methane emissions
US7579176B2 (en) 2003-10-15 2009-08-25 Newlight Technologies, Llc Method for the production of polyhydroxyalkanoic acid
US7745197B1 (en) 2003-10-15 2010-06-29 Newlight Technologies, Llc Process for the utilization of ruminant animal methane emissions
EP1838165A4 (en) * 2004-12-30 2012-01-18 Hills Pet Nutrition Inc METHODS FOR ENHANCING THE PALATABILITY OF COMPOSITIONS FOR USE BY ANIMALS
US7682789B2 (en) * 2007-05-04 2010-03-23 Ventana Medical Systems, Inc. Method for quantifying biomolecules conjugated to a nanoparticle
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
WO2012122343A2 (en) 2011-03-08 2012-09-13 Newlight Technologies, Llc Polyhydroxyalkanoate production method
US9085784B1 (en) 2012-03-29 2015-07-21 Newlight Technologies, Llc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
US20200347417A1 (en) 2012-03-29 2020-11-05 Newlight Technologies, Inc Polyhydroxyalkanoate production methods and materials and microorganisms used in same
BR112014023448B1 (pt) 2012-03-30 2021-06-22 Givaudan Sa Composição comestível ou bebida compreendendo derivados de n-acila de ácido gama amino-butírico e solução padrão
US10836712B2 (en) 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
EP2830438B1 (en) * 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
CN106220546B (zh) 2012-03-30 2018-11-30 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
KR102045590B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산
CN104254253B (zh) * 2012-03-30 2017-12-29 奇华顿股份有限公司 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
EP2830439B1 (en) 2012-03-30 2020-11-04 Givaudan SA N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions
EP3057445B1 (en) 2013-10-02 2018-07-04 Givaudan SA Organic compounds having taste-modifying properties
EP3057446B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
WO2015048991A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
US11122826B2 (en) 2013-10-02 2021-09-21 Givaudan Sa Organic compounds
EP3057448B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
EP3066191A4 (en) * 2013-11-05 2017-11-22 Biothera, Inc. Process for reducing off-flavor production of glucan
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
KR101821050B1 (ko) * 2015-10-14 2018-03-09 씨제이제일제당 (주) 바이오-기반 n-아세틸-l-메티오닌 및 이의 용도
US20210030036A1 (en) * 2019-07-31 2021-02-04 Liliya Varon-Weinryb Hybrid Snacks and Treats

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850387A (en) * 1955-01-27 1958-09-02 Schwarz Lab Inc Alpha-amino acid derivative and fats and oils containing same
US2865928A (en) * 1956-08-03 1958-12-23 Du Pont Resolution of n-acyl-dl-tryptophans
FR1280573A (fr) * 1959-07-16 1962-01-08 Degussa Complément de nourriture pour animaux
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition

Also Published As

Publication number Publication date
GB1392151A (en) 1975-04-30
CA1004905A (en) 1977-02-08
IT1008539B (it) 1976-11-30
JPS49124244A (ru) 1974-11-28
DE2326444A1 (de) 1973-12-06
SE388113B (sv) 1976-09-27
AT339123B (de) 1977-10-10
AU5593173A (en) 1974-11-21
ATA460973A (de) 1977-01-15
US3878305A (en) 1975-04-15
BE800030A (fr) 1973-11-26
AU472310B2 (en) 1976-05-20
ES415159A1 (es) 1976-09-01
NL7307293A (ru) 1973-11-27
DE2326444C3 (de) 1980-12-11
JPS5037731B2 (ru) 1975-12-04
NL177564B (nl) 1985-05-17
PH9934A (en) 1976-06-14
CH583003A5 (ru) 1976-12-31
DE2326444B2 (de) 1979-06-13
FR2185360B1 (ru) 1976-05-28
FR2185360A1 (ru) 1974-01-04
DE2366239C2 (de) 1982-04-01

Similar Documents

Publication Publication Date Title
NL177564C (nl) Werkwijze voor het verbeteren van de aminozuurbalans van een proteinehoudend levensmiddel.
NL156218B (nl) Verbindingsorgaan voor plaatvormige lichamen.
NL7415744A (nl) Werkwijze voor de bereiding van een stabiel apm-preparaat.
NL174523C (nl) Werkwijze voor het verbeteren van de aminozuurbalans in een voedingsmiddel.
NL163218C (nl) Werkwijze voor de bereiding van n-fosfonomethylglycine.
NL174472C (nl) Werkwijze voor het bereiden van polyamiden.
NL7506205A (nl) Werkwijze voor de vervaardiging van een proteine bevattend voedingsprodukt.
NL147924B (nl) Werkwijze voor het bereiden van eiwit bevattende voedingsmiddelen.
NL158546B (nl) Werkwijze voor de bereiding van een l-lysine voedselconcentraat.
NL7804557A (nl) Werkwijze voor de bereiding van 5-hydroxyvanillien.
NL176829C (nl) Werkwijze voor de bereiding van een herbicide preparaat.
NL7415820A (nl) Werkwijze voor het bereiden van aminover- bindingen.
NL150467B (nl) Werkwijze voor de bereiding van een entcopolymeer of entterpolymeer thermoplastisch hars.
NL174546C (nl) Werkwijze voor de bereiding van een (ar)alkeen-carbonzuur.
NL177939C (nl) Werkwijze voor het immunologisch onderzoeken van een oplossing op de aanwezigheid van een bepaald eiwit.
NL179045C (nl) Werkwijze voor de bereiding van cyclopropaanderivaten.
NL7315555A (nl) Werkwijze voor de bereiding van een eiwithoudend voedingsmiddel.
NL7412300A (nl) Werkwijze voor de bereiding van een proteine bevattend melkprodukt.
NL176252C (nl) Werkwijze voor de bereiding van 1,4-diacetoxybutaan.
NL183561C (nl) Werkwijze voor de bereiding van een herbicide preparaat.
NL178317C (nl) Werkwijze voor de bereiding van tert-butyl-4-tert-butylperbenzoaat.
NL173912C (nl) Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.
NL179539C (nl) Werkwijze voor het bereiden van een voedingsprodukt op basis van plantaardige eiwitten.
NL173403C (nl) Werkwijze voor de bereiding van cumarine of een methylcumarine.
NL157489B (nl) Werkwijze voor het aromatiseren van voedingsmiddelen.

Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee