NL173128C - METHOD FOR PREPARING AN ACID MILK PRODUCT - Google Patents

METHOD FOR PREPARING AN ACID MILK PRODUCT

Info

Publication number
NL173128C
NL173128C NL7109891A NL7109891A NL173128C NL 173128 C NL173128 C NL 173128C NL 7109891 A NL7109891 A NL 7109891A NL 7109891 A NL7109891 A NL 7109891A NL 173128 C NL173128 C NL 173128C
Authority
NL
Netherlands
Prior art keywords
preparing
milk product
acid milk
acid
product
Prior art date
Application number
NL7109891A
Other languages
Dutch (nl)
Other versions
NL173128B (en
NL7109891A (en
Original Assignee
Roiner Franz X J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19702035675 external-priority patent/DE2035675C3/en
Priority claimed from DE19712114172 external-priority patent/DE2114172C3/en
Application filed by Roiner Franz X J filed Critical Roiner Franz X J
Publication of NL7109891A publication Critical patent/NL7109891A/xx
Publication of NL173128B publication Critical patent/NL173128B/en
Application granted granted Critical
Publication of NL173128C publication Critical patent/NL173128C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
NL7109891A 1970-07-17 1971-07-16 METHOD FOR PREPARING AN ACID MILK PRODUCT NL173128C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19702035675 DE2035675C3 (en) 1970-07-17 1970-07-17 Process for making sour milk products
DE19712114172 DE2114172C3 (en) 1971-03-24 1971-03-24 Process for making sour milk products

Publications (3)

Publication Number Publication Date
NL7109891A NL7109891A (en) 1972-01-19
NL173128B NL173128B (en) 1983-07-18
NL173128C true NL173128C (en) 1983-12-16

Family

ID=25759461

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7109891A NL173128C (en) 1970-07-17 1971-07-16 METHOD FOR PREPARING AN ACID MILK PRODUCT

Country Status (2)

Country Link
FR (1) FR2099440A1 (en)
NL (1) NL173128C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4416905A (en) * 1981-08-24 1983-11-22 Mallinckrodt, Inc. Method of preparing cultured dairy products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3357838A (en) * 1965-03-05 1967-12-12 Beatrice Foods Co Sour cream powder
FR1528944A (en) * 1966-05-07 1968-06-14 Inst Przemyslu Mleczarskiego Method for continuous production of cheese using rennet and installation for implementing this method
FR1570567A (en) * 1968-03-25 1969-06-13

Also Published As

Publication number Publication date
NL173128B (en) 1983-07-18
FR2099440B1 (en) 1976-04-16
FR2099440A1 (en) 1972-03-17
NL7109891A (en) 1972-01-19

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee