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Priority claimed from DEC4356Aexternal-prioritypatent/DE974029C/de
Priority claimed from DEC4457Aexternal-prioritypatent/DE974030C/de
Application filed by Nippon Oil Co LtdfiledCriticalNippon Oil Co Ltd
Publication of NL164055BpublicationCriticalpatent/NL164055B/nl
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
NL7110079.A1951-06-211951-09-18Werkwijze voor het bereiden van een polymeer uit aromatische koolwaterstoffen.
NL164055B
(nl)
Werkwijze voor het bereiden van een fotopolymeriseerbare kopieermassa, alsmede gevormd voortbrengsel vervaardigd onder toepassing van een aldus bereide kopieermassa.