NL161042B - METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION - Google Patents

METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION

Info

Publication number
NL161042B
NL161042B NL7102934.A NL7102934A NL161042B NL 161042 B NL161042 B NL 161042B NL 7102934 A NL7102934 A NL 7102934A NL 161042 B NL161042 B NL 161042B
Authority
NL
Netherlands
Prior art keywords
bread
preparing
water
oil emulsion
emulsion
Prior art date
Application number
NL7102934.A
Other languages
Dutch (nl)
Other versions
NL7102934A (en
NL161042C (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7102934A publication Critical patent/NL7102934A/xx
Publication of NL161042B publication Critical patent/NL161042B/en
Application granted granted Critical
Publication of NL161042C publication Critical patent/NL161042C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Fats And Perfumes (AREA)
NL7102934.A 1970-03-09 1971-03-05 METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION NL161042C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (3)

Publication Number Publication Date
NL7102934A NL7102934A (en) 1971-09-13
NL161042B true NL161042B (en) 1979-08-15
NL161042C NL161042C (en) 1980-01-15

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7102934.A NL161042C (en) 1970-03-09 1971-03-05 METHOD FOR PREPARING A BREAD BREAD IN THE FORM OF A WATER-IN-OIL EMULSION

Country Status (11)

Country Link
JP (1) JPS5241345B1 (en)
AT (1) AT308515B (en)
BE (1) BE763812A (en)
CH (1) CH568017A5 (en)
DE (1) DE2110575C3 (en)
FR (1) FR2081796B1 (en)
GB (1) GB1327511A (en)
LU (1) LU60482A1 (en)
NL (1) NL161042C (en)
SE (1) SE372876B (en)
ZA (1) ZA711465B (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (en) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997L (en) * 1982-03-29 1983-09-30 Unilever Nv FOERFARANDE FOER FRAMSTAELLNING AV EN TVAOLSTAONG
PH22031A (en) * 1982-03-29 1988-05-13 Unilever Nv Detergent bar processing
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
ES2022597B3 (en) * 1987-08-19 1991-12-01 Unilever Nv EDIBLE PRODUCT CONTAINING FAT AND PROCEDURE FOR ITS PRODUCTION.
PL173587B1 (en) * 1992-01-17 1998-03-31 Unilever Nv Method of obtaining emulsions with continuous fatty phase
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
EP3054776B1 (en) 2013-10-07 2018-06-13 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
US20170086470A1 (en) 2014-05-20 2017-03-30 Unilever Bcs Us Inc. Process for the manufacture of edible water-in-oil emulsion
MX2017014542A (en) 2015-05-28 2018-03-12 Unilever Nv Process for preparing fat slurries and a process for preparing emulsions of such slurries.
PL3376874T3 (en) 2015-11-20 2021-12-13 Upfield Europe B.V. Process for preparing fat continuous emulsions
AU2016357938B2 (en) 2015-11-20 2019-02-21 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
CA3004358C (en) 2015-11-20 2022-08-16 Unilever Bcs Limited Process for preparing fat continuous emulsions containing midstock or cream
CA3004155C (en) 2015-11-20 2023-09-19 Unilever Bcs Limited Process for preparing fat continuous emulsions containing protein
EP3648612B1 (en) 2017-06-07 2021-06-09 Upfield Europe B.V. Process for making edible oil-continuous emulsions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Also Published As

Publication number Publication date
BE763812A (en) 1971-09-06
GB1327511A (en) 1973-08-22
DE2110575C3 (en) 1980-03-06
CH568017A5 (en) 1975-10-31
DE2110575A1 (en) 1971-09-30
NL7102934A (en) 1971-09-13
JPS5241345B1 (en) 1977-10-18
FR2081796A1 (en) 1971-12-10
NL161042C (en) 1980-01-15
SE372876B (en) 1975-01-20
ZA711465B (en) 1972-10-25
FR2081796B1 (en) 1975-01-17
LU60482A1 (en) 1970-05-11
DE2110575B2 (en) 1979-07-19
AT308515B (en) 1973-07-10

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER